Bread no knead

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a loaf of bread in an oven with the words best, easyest bread you will ever bake

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

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a loaf of bread sitting on top of a cooling rack

No-knead breads work like a charm. They provide easy and delicious bread with half the work. Here are 20 no-knead bread recipes to use when you want a fresh, easy loaf. Recipes include no-knead dutch oven bread, ciabatta, cinnamon and raisin, and so much more.

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an easy no knead rustic bread recipe

Forget the fuss of kneading or special equipment! Our easy rustic bread recipe requires just five common ingredients you probably already have in your kitchen. In a matter of hours, you'll enjoy a loaf with a wonderfully crispy crust and a soft, fluffy interior.

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