Breakfast cake

Start your morning with Blueberry Buttermilk Breakfast Cake, a tender, moist cake bursting with juicy blueberries and a hint of sweetness.

Blueberry Breakfast Cake - Yogurt and butter come together to make a sumptuous, tender cake. Packed with sweet blueberries to boot, this breakfast cake will make your morning.

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

Try this delicious and wholesome carrot cake recipe that's perfect for both kids and adults. This simple oatmeal carrot cake is not only tasty but also makes for a nutritious breakfast option.

Make an easy coffee cake for breakfast that tastes just like a sweet roll! Cinnamon Roll Coffee Cake has a cinnamon swirl baked inside.

This Apple Fritter Cake is like a giant, shareable apple fritter. That’s soft, moist, and packed with sweet, spiced apples. Each layer bursts. With cinnamon flavor. Complemented by the tartness of Granny Smith apples. And the whole thing is drizzled. With a rich vanilla glaze. It’s the perfect cozy breakfast. Or dessert. That brings back memories of weekend mornings. Making it an instant family favorite.

This Mixed Berry Breakfast Coffee Cake has a moist and tender crumb topped with a crunchy sugar crust. Bursting with raspberries, blackberries, and blueberries, it’s the perfect way to start your day.

This Lemon Coffee Cake is bursting with flavor from lemon zest and juice. It's even topped with a lemony crumb streusel. Lemon lovers will adore this breakfast cake!

Buttermilk Blueberry Breakfast Cake — this simple cake is a family favorite. I look forward to making it every spring/summer when the blueberries begin arriving at the market, but it works well with frozen berries, too. #blueberries #breakfast #cake #buttermilk #brunch #spring #summer

This delightful Ina Garten Blueberry Ricotta Breakfast Cake is prepared using fresh blueberries, whole-milk ricotta cheese, sour cream, unsalted butter, and white sugar. This flavorful breakfast cake recipe takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.