Breakfast cheesecake

Breakfast cheesecake! That's right, cheesecake for breakfast but it's made with cottage cheese instead of cream cheese.

Light, creamy and packed full of richness, here is a healthy cheesecake that is protein-packed but also creamy, sweet and tastes like regular cheesecake!

Breakfast Cheesecake! Ingredients: 1 cup of cottage cheese 1/4 cup nonfat plain greek yogurt 2 tablespoons maple syrup 1 large egg 4 drops food

One bite of this Triple Berry Breakfast Cheesecake and all your family will be able to say is yum! Whether you choose to serve it up for weekend brunch or a sweet morning treat, the creamy combination of Oikos Plain Non-Fat Greek Yogurt, granola crust, and Smucker's Triple Berry Fruit and Honey Spread simply can't be beat. Find everything you need to make this recipe at Target.

An easy recipe for skinny chocolate cheesecakes topped with a peanut butter drizzle. With their decadent flavor, you won’t believe they’re a healthy breakfast!

Preheat oven to 350F. Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together. In a separate...

This healthy strawberry cheesecake breakfast bake is loaded with the delicious flavor of a cheesecake, while having the nutritional value of a bowl of oats.

A gorgeous, tasty, and healthy option for Mother's Day brunch! The cheesecake & strawberry jam swirl will have her coming back for more!

This Crescent Roll Breakfast Cheesecake is an easy brunch or dessert cheesecake that is quick and delicious. Bakes in under 30 minutes!

Strawberry cheesecake baked oatmeal - Strawberry baked oats with a cheesecake swirl. A great breakfast for feeding a crowd or make ahead for the week.