Breakfast lovers
Discover Pinterest’s 10 best ideas and inspiration for Breakfast lovers. Get inspired and try out new things.
Sausage Egg & Cheese Breakfast Bundtlettes combine browned pork with scrambles & cheddar in a petite sized package for breakfast lovers on the go.
9 ingredients
Meat
- 5 oz Breakfast sausage
Produce
- 1 tbsp Chives, dried
- 1/4 tsp Dill weed
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 1/2 cups Buttermilk baking mix
- 1/4 tsp Of salt and black pepper
Dairy
- 1 tbsp Butter
- 1/2 cup Buttermilk
- 1/2 cup Cheddar cheese
Palatable Pastime saved to #BundtBakers
This five-ingredient overnight brown rice pudding is vegan, gluten free, and a healthy breakfast that tastes like dessert!
Terri Ann saved to Garden ideas
3 · 20 minutes · These light and fluffy pancakes are irresistible and perfect for a holiday breakfast! Sweet cinnamon and a homemade cream cheese icing. Serve with coffee and enjoy!
3 · 20 minutes · These light and fluffy pancakes are irresistible and perfect for a holiday breakfast! Sweet cinnamon and a homemade cream cheese icing. Serve with coffee and enjoy!
12 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 cup All purpose flour
- 2 tsp Baking powder
- 1/2 cup Brown sugar, light
- 1/2 tbsp Cinnamon, ground
- 3/4 cup Powdered sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 8 tbsp Butter, unsalted
- 2 oz Cream cheese
- 1 cup Milk
Jessica Dunphy saved to Breakfast
Baked French Toast is a crowd-pleasing breakfast or brunch recipe the family will love. Made with brown sugar, this one is ready in about 20 minutes!
Lucy Thuss saved to Lucy's Recipes
Steel-cut oats are cooked with protein-rich red lentils and spiked with umami-rich miso paste and soy sauce, then topped with charred scallions and crunchy radishes for a plant-based breakfast you'll want to keep on repeat.
12 ingredients
Produce
- 4 packed cups Baby spinach
- 4 Radishes
- 1/2 cup Red lentils
- 1 bunch Scallions
Breakfast Foods
- 3/4 cup Steel-cut oats
Canned Goods
- 1 cup Vegetable broth, low-sodium
Condiments
- 1 tbsp Soy sauce or tamari
Baking & Spices
- 1 Kosher salt
- 1 tbsp Sesame seeds
Oils & Vinegars
- 1 tbsp Avocado or olive oil
Nuts & Seeds
- 1/4 cup Pumpkin seeds, toasted
Liquids
- 4 1/8 cups Water
Yvonne Davis saved to Recipes: Bowls
This flavorful french toast is loaded with blueberries and paired with a slight coconut flavor making it a breakfast that will have everyone running to the table.
8 ingredients
Produce
- 1 cup Blueberries, fresh or frozen
Refrigerated
- 6 Eggs, large
Canned Goods
- 1 (14 ounce) can Coconut milk, light
Baking & Spices
- 1/4 cup Brown sugar, light
- 1 tsp Cinnamon
- 2 tsp Vanilla
Nuts & Seeds
- 1/4 cup Coconut flakes
Bread & Baked Goods
- 1 (10 ounce) baguette
Flavorful, filling, and fluffy, these Vegan Egg Muffins are fantastic for meal prep and made with JUST Egg (substitutions available).
14 ingredients
Meat
- 1 Bacon bits, Vegan
- 1 Ham, vegan
- 1 Meat you like, store-bought vegan
- 1 Portobello bacon
- 1 Seitan-based vegan sausage
- 1 Tofu based vegan sausage crumbles
Produce
- 1 1/2 cups Baby spinach or baby kale, loosely packed
- 3/4 cup Bell peppers
- 3/4 cup Broccoli florets
- 1/4 cup Parsley
- 1/2 cup Sun-dried tomatoes
Refrigerated
- 18 oz 1/3 cup (divided) just egg liquid vegan egg
Baking & Spices
- 1 Sea salt and fresh cracked black pepper
Dairy
- 1/2 cup Cheese, vegan
Lori Freitas saved to VEGAN
This vegan breakfast sandwich is tofu-free and makes a delicious Sunday brunch. This sandwich features an egg-less patty, fresh vegetables and vegan mayo inside a toasted English muffin. For savoury breakfast lovers this vegan sandwich is sure to hit the spot!
Angela Cross saved to Vegan Dinners