Brisket flat
Discover Pinterest’s 10 best ideas and inspiration for Brisket flat. Get inspired and try out new things.
Tender, juicy smoked brisket flat with a delicious bark made the Texas-stile way - seasoned with just salt and pepper and smoked to perfection.
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Douglas Davy saved to Recipes to cook
Cooking whole briskets takes way too long for a tailgate. try just cooking the flat! Learn how here, including critical temperatures for success.
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MikeH saved to Smoker Recipes
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.
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Michelle Anderson saved to Meat
7 · Smoked Brisket Flat is seasoned with a simple Texas-style method, but results in big flavor. The smoking method creates a moist smoked brisket that is ideal for slicing.
10 ingredients
Meat
- 1 Brisket flat
Canned Goods
- 1/2 cup Beef stock
Condiments
- 2 tbsp Worcestershire sauce
Baking & Spices
- 2 tbsp Black pepper
- 2 tbsp Brown sugar
- 1/2 tbsp Chili or cayenne, ground
- 1 tbsp Paprika
- 2 tbsp Sea or kosher salt
- 2 tbsp Sugar, fine raw
Dairy
- 1 4 cup cup Butter
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Bacon-Smoked Brisket Flat - This recipe always yields tender & moist results. Follow these tips from Steven Raichlen for the best brisket flat.
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Mark Moennig saved to Barbecue/Smoking/Grilling
Enjoy one of these smoked brisket recipes. The dry rub and marinade adds flavor - low and slow smoking the brisket adds magic!
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Michael Rife saved to Big Please Steaks
Perfectly juicy and smoky, this smoked brisket flat is made the traditional Texas way with just salt and coarsely ground black pepper. Instructions include wrapping in butcher paper or smoking without one.
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Laura Grant saved to SMOKER
Slowly cooked brisket flat with a tender and rich flavor and finish. An easy step-by-step guide.
9 ingredients
Meat
- 5 lbs Brisket flat
Produce
- 1/2 tbsp Garlic, granulated
Canned Goods
- 1/4 cup Beef stock
Condiments
- 2 tbsp Worcestershire sauce
Baking & Spices
- 1 tbsp Black pepper, coarse
- 1/2 tsp Cayenne pepper
- 1 tbsp Kosher salt
- 1 tbsp Paprika
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
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Dennis Fletcher saved to Vulge
How about three huge slabs off a three bone prime rib (standing rib roast)? Pic and beautiful beef courtesy of @boomasbbq - #oconnorbeef ribeye rack all sliced up. This was seasoned then barbecued in the kettle with cherry wood. Taken to 125f and rested. Cheers @morningtonprimecuts for the best beef . . . #Grill #Grilling #Beef #BeefPorn #Steak #SteakPorn #PrimeRib #Food #Foodie #FoodPhotography #Foodstagram #InstaFood #FoodPics #foodphotos #Foodgasm #Meat #MeatPorn #Paleo #GlutenFree…
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