British hors d'oeuvres

This creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, you'll get all the praise for half the work!

I ate an un-ladylike number of these precious appetizers from my Downton Abbey Party Menu. Darling and delicious, you CAN have it all with these tiny, appetizer-sized Yorkshire puddings! Perfect l…

These mini Shepherd's pot pies are a cute and insanely delicious spin on the classic Shepherd's pie with all the goodness of a flaky, crumbly pie crust.

A review of the afternoon tea at The Peninsula hotel in New York with photos of every course from the tea sandwiches and the scones to the sweets.

A delightful fusion of crisp, garlicky crust and soft, cheesy interior bundled into a muffin form.

A clever recipe which sees spears of asparagus wrapped in finely sliced and marinated paneer, these cigars can be served as a starter or even as a canapé.

Devils on Horseback are traditional British hot appetizers featuring bacon wrapped dates (or prunes) usually stuffed with cheese or nuts.

Upside Down Onion Tarts - The first time I made Upside Down Onion Tarts, I was in my grandmother’s cozy kitchen, surrounded by the warm scent of caramelized onions and the sound of her humming an old tune. It was a dish she used to whip up on special occasions, a rustic yet elegant treat

Mini Beef Wellingtons! ✨ Perfect for Your Holiday Gatherings! These bite-sized showstoppers are festive, elegant, and surprisingly easy to make. Great...

These mini Yorkshire puddings, served with smoked venison, make a scrumptious canapé for a cocktail or dinner party.