Brown butter recipes

Want to elevate your recipes and take them up a few notches? Add Brown Butter! This one ingredient is sure to create a deep and rich nutty flavor, and will wow your guests at your next dinner party. Below you'll find a collection of recipes that use browned butter! Save them to make for your next party, or simply to enjoy at home.

Brown Butter Sugar Cookies are soft and chewy in the centers with crispy edges. These are made with brown butter creating a nutty flavor for a true gourmet experience.

These chewy brown butter chocolate chip cookies have soft centers, thinner edges, toasty brown butter, and two types of melty chocolate.

Whipped brown butter is delicious and versatile and is used in both sweet and savory dishes. It has a nutty, toasty flavor from the browning process, and whipping it makes it light and creamy, perfect for spreading on toast or as a base for sauces.

You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.

Makes 25 Pieces

These warm and cozy brown butter cinnamon rolls are baked with brown butter in the dough, in the filling, and in the cream cheese icing. They're the perfect rich, soft, and fluffy rolls that are so easy to make!

These brown butter snickerdoodles are crisp around the edges, chewy in the middle, and generously coated in cinnamon sugar. This recipe makes the perfect snickerdoodle, thanks to the addition of browned butter & dark brown sugar for even more flavor. These easy-to-make, super soft cookies are sure to be a hit with friends and family!

These soft and chewy sugar cookies are made with brown butter for a nutty flavor, reminiscent of a chocolate chipless cookie for a delicious twist on a sugar cookie. Carb information is available in all of my recipes for anyone with diabetes who needs it, but don't worry - this is not a site for sugar free or low carb recipes. This recipe and others on this site are extremely delicious and not shy when it comes to flavor and sweetness!

Elevate your cupcake game by adding the subtle nutty flavor of browned butter into every bite. These delicious cupcakes fit any occasion!

Brown butter is a golden-brown, nutty-flavored butter that's a culinary game-changer. It’s made by gently cooking butter until the milk solids turn caramelized, giving it a rich, toasted flavor that's perfect for enhancing your dishes. Whether you’re drizzling it over pasta, using it in baking, or adding depth to sauces, brown butter adds a delightful touch to any recipe. Click to dive into our guide on how to make it, its best uses, and why this simple ingredient can transform your cooking!

Happy Monday, friends! Today I'm excited to be teaming up with my friends over at Don Victor Honey to bring you one of my all-time favorite recipes: Brown Butter and Honey Pistachio Cookies Bars! I mean, brown butter + HONEY + crunchy salty pistachios all wrapped up in one soft and chewy and absolutely delicious cookie

These unique cookies are soft and chewy, loaded with gooey chocolate chips, and have a deep caramel flavor from nutty brown butter. If you haven't had the pleasure of eating or making brown butter, you are in for a real treat with these cookies. Browning butter is the process of caramelizing the milk solids in butter, so it transforms the flavor into one that is more intense and slightly nutty. These cookies are guaranteed to become your favorite!

Brown butter is an amazing ingredient that will elevate any recipe, whether savoury recipes or dessert recipes. It's an easy step you can add into any recipe to make add incredible depth of flavor and get that wonderful nutty aroma. You can use browned butter for sauce, brown butter cookies, banana bread, brown butter brownies, or any recipe that calls for butter. Melted or solid, this brown butter is so delicious - it's even good on toast!

Have you ever seen recipes call for brown butter? Brown butter takes the flavor in recipes to a new level, but it's actually super simple to make. You're basically cooking butter until the milk solids caramelize, creating a super rich, nutty, and caramel-y butter that's great for desserts and more. How To Do It: -Melt your butter in a small saucepan over medium-high heat (how much butter depends on your recipe). When the butter just starts to boil, reduce the heat to medium and simmer until…

Upgrade your classic brownies with brown butter! These beauties are super dense, fudgy, and decadent with that famous crackly-

Brown butter is a one-ingredient recipe that adds a deliciously nutty depth of flavour to recipes both sweet and savoury, from brown butter sauce for pasta to roasted veggies and chocolate chip cookies.

These soft brown butter molasses cookies are soft in the center with crisp, chewy edges, and full of brown butter and molasses flavors!

Espresso brown butter toffee cookies have lightly crisp edges and soft and chewy centers with a rich and decadent flavor.

Quick browned butter blondies! You'll love this chewy blondie recipe; it has the best flavor from the brown butter and they are simple to make. I highly recommend using weight {metric} measurements when available for more accuracy and the best results.