Brown sugar meringue cookies

A delightfully light cookie that tastes like a pecan pie.

Today is supposedly “balmy” with a high of 18°F (that is approximately -8 Celsius, by the way). Despite the higher temp in comparison to the past week, it does not feel warmer at all! Additionally,…

I recently found myself in a predicament with no granulated sugar in the house so I decided to try brown sugar in my meringue cookie recipe and this is now my favorite way to make them!

Easy meringue cookies are made with egg whites, brown sugar, and vanilla. Top them off with cinnamon sugar if you like.

Whisk up these delightful meringues featuring the irresistible flavor of Domino® Light Brown Sugar. They’re sure to impress for any occasion.

Chocolate meringue cookies are such a delicate dessert. Each bite is airy and crunchy, with a sweet chocolate chip surprise.

Brown sugar meringues are also delightful. Serve them with rich caramel cream*, and maybe luscious candied chestnuts or a compote of prunes and dried figs, perhaps simmered in a red wine and muscat syrup. The caramel cream can be used to sandwich the macaroons if you should tire of chocolate ganache.

It's hard to resist these gorgeous Brown Sugar Meringue Coconut Cookie Bars!

Hot Cocoa Meringue Cookies are hot chocolate flavored meringue cookies that are light and airy with chocolate chips folded into them.