Bulgarian desserts

Garash cake - layers of walnut meringue and rich dark chocolate cream, enveloped in silky chocolate ganache - the ultimate chocolate lover's cake, perfect for a special occasion!

Soft. Creamy. Full of custard! The Bulgarian Biscuit Cake (Biscvitena Torta) is a simple, no-bake dessert that is effortlessly delicious and is sure to become your go-to weeknight treat!

Enjoy the simplicity of a Bulgarian-style Biscuit Cake, layers of cocoa-infused biscuits and creamy buttercream create a delightful dessert. This recipe balances sweetness and texture, enhanced with optional chocolate shavings for added elegance, perfect for any occasion.

Bulgaria Travel Blog: If you're a sweet tooth, Bulgaria is the destination for you! Truly delicious desserts await you in this Balkan country. Here are the yummiest desserts you have to try when there! #Bulgaria #BulgariaTravel #BalkanTravel #TravelTips

Bulgarian Garash cake is perhaps one of the most popular deserts in Bulgaria. I grew up loving it. It is served in most cafe's and pastry shops in Bulgaria. Even though this cake is so popular, the authentic recipe is either lost or impossible to find. (If you happen to have it, please contact me!!) I tried making a few versions and I modified it to what I think is the closest to the original Garash cake, or at least what I remember growing up with. The main ingredients are walnuts…

Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).

This is a recipe found in the cookbook, European Delights: A Sweet Journey Through Europe

Kozunak: this Bulgarian Easter bread is an ultra fluffy dessert the whole family will love. Olive oil and eggs give the bread richness and moisture, and the sugar and almond topping gives a sweet crunch. Learn how to make this traditional Easter breakfast food in this English recipe with lots of tips! | www.savortheflavour.com #kozunak #bulgarianfood

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Welcome to this month’s Eat the World Recipe challenge ! In this group, Evelyn from CulturEatz hosts by picking a country of the month,...