Bulgur soup

This easy Chickpea & Bulgur Soup is a light, vegetable soup that is just right with a sandwich or salad for lunch.

WHY THIS RECIPE WORKS Tomato and red pepper soups have countless variations throughout Turkey, but all are full-flavored and enriched with grains. We started our

Turkish ezogelin soup is a warm soup, perfect for cold winter night. Learn to make this easy Bulgur red lentil soup recipe here.

This hearty bulgur soup is filling, warming, and comforting. It's easy to make using ingredients that you most likely already have on hand.

This hearty bulgur soup is filling, warming, and comforting. It's easy to make using ingredients that you most likely already have on hand.

Lentil and bulgur soup flavored with dried mint and chilicis so comforting for these freezing days. We have it even at breakfast to warm up!

This soup is definitely on my list of “go-to easy weeknight recipes” and I especially love it with warm, crusty bread flavored with rosemary.

This Turkish Lentil Soup is a traditional homestyle soup made with red lentils, bulgur wheat, spicy red pepper paste, and tomato paste.

Bulgur wheat makes the dish soooo tasty and adds so much body to the soup. This is my absolute favourite vegetable soup. All the veggies packed in one dish.

This Yemeni Bulgur Wheat Shurba (Soup) from Hakim Sulaimani is a vegetarian version of the classic dish. Its richly savory flavor comes from the blend of cumin, black pepper, cinnamon, ground ginger, and bay leaves.

A bright comforting soup.

Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes. It looked so comforting that I decided to use canned tomatoes and make a winter version. The onion not only contributes flavor but also texture to this thick potage.

In Turkish culinary culture soups are also consumed during breakfast.

Mahluta soup is one of my favorite soups. When I was only three or four years old, when my mother asked what would you like to eat for the evening, I would answer it as mahluta soup. Of course, we can think that my fondness for Mahluta soup stems from my love for soup and my love for red lentils.

Ezogelin Soup or Ezogelin çorbası is a delicious and hearty soup, made from red lentil, bulgur, rice with vegetables and herbs.

This hearty Beef Bulgur stew is a quick and easy recipe that smells like it has been cooking all day long.

Simple yet substantial, this warming soup combines vegetables with whole-grain bulgur and fiber-rich lentils for a hearty main course.

A heartwarming blend of red lentils, bulgur, and aromatic spices, this Eastern Turkey Bulgur and Lentil Soup, also known as Ezogelin Çorbası, is a staple in Turkish cuisine. Its rich and comforting flavors make it a perfect choice for a nourishing dinner that satisfies the soul as well as the palate.

This hearty and flavorful dish is a traditional, meatless meal full of warmth and nourishment. ... Learn more...

This is an easy soup to make, the dry sherry adds a lovely dimension to the mushrooms and barley. It’s a filling soup, but not heavy, with a lovely full rich flavor. Serving Size: 4 Ingredien…