Burmese recipes

Mohinga Burma Recipes for Dinner - Try all of these Recipes for Dinner we found on our trip. Vegetarian Recipes | Vegan Recipes | Pasta Recipes | Noodle Recipes | Chicken Recipes | Beef Recipes | Pork Recipes | Breakfast Recipes | Dinner Recipes | Lunch Recipes

This classic Burmese chicken curry recipe makes a fragrant gently-spiced curry that is perfumed with turmeric, ginger, garlic, chilli, and lemongrass. A rich curry with a moreish tomato-based gravy and a layer of aromatic oil that’s quickly soaked up by coconut rice, it should be served with zingy salads and a relish or two.

This Burmese potato salad recipe makes a light potato salad with tamarind, green chillies, fried onions, and fragrant mint. Burmese salads are the best salads and this potato salad from Myanmar is no exception. A light kick of heat from the mild green chillies, a little sweetness and sourness from the tamarind juice, crunch from the fried shallots, and the perfume of fresh mint make this one of the best Burmese salads.

This slow-cooked cozy and comforting recipe for Burmese Beef Curry with Potatoes hails from Burma Superstar restaurant in San Francisco.

Try these tempting Burmese food recipes, and you won't be disappointed! From curry to salad to fried rice, you'll love these traditional dishes.

This simple pumpkin curry is influenced by a Burmese recipe I came across and it features, mint, tamarind and ginger and a good punch of chilli heat!

This easy Burmese coconut rice recipe makes a deliciously addictive turmeric-tinted rice, scented with cinnamon and cloves, that’s made for rich Burmese curries. It’s adapted from a traditional Burmese recipe in Mi Mi Khaing’s Burmese cookbook ‘Cook and Entertain the Burmese Way’, which calls for cooking over embers, but indicates an electric rice cooker is also suitable.

The Panthay Noodles is a hearty noodle stew the Burmese have been known to enjoy for breakfast, lunch, or dinner. Make this quick and easy recipe with handful of ingredients like mushrooms, ginger, garlic, onion, squid, rice noodles, jaggery, peanuts, chilli, oil, spices and some flavourful sauces.

An Authentic Burmese Chaaza Recipe is an exciting adventure because of its interesting combination of tastes, textures, and cultural influences. Chaaza, a delicious and fragrant stir-fry made with delicate meat, fresh veggies, and a symphony of spices, is a meal that perfectly exemplifies the spirit of Burmese cuisine.

Love salad as much as we do? Wait till you try these recipes! Burmese cooks—who take surprising ingredients and boldly balance flavors, tastes and textures—may just be the ultimate salad masters.