Butter mochi

Indulge in the mouthwatering goodness of butter mochi with these delectable recipes. Discover how to make this irresistible Hawaiian treat at home and treat yourself to a delightful dessert.
Ingredients  1x 2x 3x ▢ 2 cups Mochiko glutinous sweet rice flour ▢ 1 cup sugar ▢ 1 teaspoon baking powder ▢ 2 eggs ▢ 1/2 cup milk ▢ 5 tablespoons unsalted butter (melted) ▢ 1/2 teaspoon vanilla extract ▢ 1 can 14-oz coconut cream (or canned coconut milk) Instructions  Preheat the oven to 350°F (1

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

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Caroline Tan

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

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