Butter mochi

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

Mini Hawaiian Butter Mochi recipe sweetened with condensed milk with hints of vanilla & coconut and baked in a muffin tin to maximize the crispy edges

Hawaiian Butter Mochi. A soft, chewy, delicious and dairy-free mochi bar with a coconutty flavor! Easy to make and great for dessert!

Butter mochi is buttery, spongy, chewy and sweet with a delicious coconut flavor. It is the gluten free dessert everyone needs to make

This Butter Mochi Recipe is a little taste of home. It's a favorite snack in Hawaii. It's soft and full of yummy butter and coconut flavors.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Butter mochi is a classic Hawaiian treat made with coconut milk and glutinous rice flour. This is a super easy recipe and you will love it.

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

Searching for the best butter mochi recipe? We tested 9 popular recipes in search of the chewiest, most buttery mochi!

Chocolate butter mochi is soft and chewy, so chocolatey, and very easy to make. Perfect for potlucks, in lunch boxes and more.

A while back I collected recipes from everywhere. I don't remember how I found this one but once I made it I knew I'd fallen in love!

Made with sweet rice flour and creamy coconut milk, this Hawaiian butter mochi recipe will bring the taste Hawaii to your kitchen.

These butter mochi bites are delightfully chewy, mildly sweet, and just oh-so-good! Super easy to make and gluten-free!

Indulge in the rich, chocolatey goodness of mochi brownies, where the fudgy decadence of classic brownies meets the irresistible chewiness of butter mochi cake. Plus, they're naturally gluten-free, making them a delightful treat for everyone.

A modern twist on my mom's chewy butter mochi recipe.

First off, this recipe makes a lot of butter mochi and is actually the first recipe I have seen that does not call for coconut milk. This is my friend's recipe and it is awesome! Get a large bowl out because you are going to need it. Mix together 4 cups of mochiko (FYI, this is more than one box), 2 1/2 cups sugar, 3 tsp baking powder, 4 cups milk, 4 eggs, and 2 tsp vanilla. Feel free to sub a cup of coconut milk for regular milk. Add 1 block of melted butter to the mixture. Bake in a…

A traditional Hawaiian dessert combining sweet rice flour and coconut milk for a chewy, buttery treat topped with shredded coconut.

Mini Hawaiian Butter Mochi recipe sweetened with condensed milk with hints of vanilla & coconut and baked in a muffin tin to maximize the crispy edges