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Butter mochi

Discover Pinterest’s 10 best ideas and inspiration for Butter mochi. Get inspired and try out new things.
This is our favorite recipe for hawaiian butter mochi- a chewy bar with that famous crinkly top! The recipe is SIMPLE and FAST and you will make 24 bars! #mochi #buttermochi #hawaiian

This is our favorite recipe for hawaiian butter mochi- a chewy bar with that famous crinkly top! The recipe is SIMPLE and FAST and you will make 24 bars! #mochi #buttermochi #hawaiian

mochi cake

Maak en deel dit Mochi Cake-recept uit.

9 ingredients

Ingredients
  • 400 gram mochiko zoete rijstmeel
  • Een kom met een inhoud van 3/5 liter die suiker bevat
  • 2 theelepels bakpoeder
  • Een kopje met een inhoud van 130 ml met boter of een kop met een inhoud van 130 ml die margarine bevatte, smolt
  • Een kom met een inhoud van 3/4 liter melk
  • 5 eieren, geslagen
  • 2 theelepels citroenextract
  • 1 theelepel vanille
  • Een kom met een inhoud van 1/4 liter met in vlokkenvorm kokosnoot
Chewy Hawaiian Butter Mochi

Mini Hawaiian Butter Mochi recipe sweetened with condensed milk with hints of vanilla & coconut and baked in a muffin tin to maximize the crispy edges

Easy Butter Mochi Recipe (Hawaiian Style Mochi Cake)

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

Gorgeous Hawaiian Butter Mochi - Gemma’s Bigger Bolder Baking

277 · My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

8 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 2 cups Granulated sugar
  • 1 box Mochiko flour
  • 2 tsp Vanilla extract
Dairy
  • 3/4 cup Butter
Other
  • 1 can (13floz/400ml) coconut milk
  • 2 cups (16floz/450ml) whole milk
Got the winter blues? Take your taste buds on a Hawaiian vacation with these butter mochi!

2 · Got the winter blues? Take your taste buds on a Hawaiian vacation with these butter mochi!

10 ingredients

Refrigerated
  • 2 Eggs
Canned Goods
  • 1/2 14-oz can Coconut milk
  • 1 cup Whole milk or evaporated milk
Baking & Spices
  • 1/2 tsp Baking powder
  • 1 cup Granulated sugar
  • 1 pinch Kosher salt
  • 2 1/4 cups Mochiko flour
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1/2 cup Coconut flakes or shredded coconut
Dairy
  • 3 tbsp Butter, unsalted
Hawaiian Butter Mochi Cake. Soft, chewy mochi in cake form. This cake is super easy to make from scratch and is flavored with coconut. It is also gluten free.

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

8 ingredients

Refrigerated
  • 4 Eggs, large
Canned Goods
  • 1 (13.5 oz) can Coconut milk or coconut cream
  • 1 (12 oz) can Evaporated milk
Baking & Spices
  • 2 tsp Baking powder
  • 1 lb Rice flour, glutinous
  • 1 tsp Vanilla
  • 2 cups White sugar, granulated
Dairy
  • 4 oz Butter, unsalted
Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!

Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell Credit: Photo: Joe Lingeman; Food Styling: Anna StockwellButter mochi is a staple at almost any party in Hawai‘i, and it’s easy to see why. The coconut custard glutinous rice cake is perfectly chewy, slightly sticky, and just dense enough, with a hint of vanilla and salt. Even better, butter mochi evolves over the course of 24 hours, so it’s like having two treats in one. The first day, it’s got a gorgeous, go

10 · 30 minutes · Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell Credit: Photo: Joe Lingeman; Food Styling: Anna StockwellButter mochi is a staple at almost any party in Hawai‘i, and it’s easy to see why. The coconut custard glutinous rice cake is perfectly chewy, slightly sticky, and just dense enough, with a hint of vanilla and salt. Even better, butter mochi evolves over the course of 24 hours, so it’s like having two treats in one. The first day, it’s got a gorgeous, go

12 ingredients

Refrigerated
  • 4 Eggs, large
Canned Goods
  • 1 13.5-ounce) can Coconut milk, unsweetened
Baking & Spices
  • 2 tsp Baking powder
  • 2 cups Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 lb Mochiko flour
  • 3 pinches Salt, flaky
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 Butter or vegetable oil, Unsalted
Nuts & Seeds
  • 1/2 cup Coconut, unsweetened
Dairy
  • 1 stick Butter, unsalted
  • 2 cups Milk
Fudgy, chocolatey, chewy mochi brownies. These are a perfect blend of fudgy brownies and chewy butter mochi cake. They are also gluten-free.

24 · 20 minutes · A mix of fudgy chocolate brownies and chewy mochi cake.

9 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/2 cup Cocoa powder, unsweetened
  • 3 tbsp Dark chocolate
  • 1 cup Mochiko flour
  • 1 tsp Vanilla
  • 1 cup White sugar, granulated
Dairy
  • 5 tbsp Butter, unsalted
  • 12 oz Whole milk