Butternut squash risotto
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Homemade roasted Butternut Squash Risotto is an easy stove top recipe made with chicken broth and white wine. It is the best fall side dish!
Connie Peterson saved to Veggies
This butternut squash risotto is perfectly creamy and delicious, made with butternut squash, fresh sage, and fluffy grated parmesan cheese! A winter and fall dinner recipe that no one can resist!
Ingredients
Produce
- • 1 1/2 lbs Butternut squash
- • 6 Sage, fresh leaves
- • 1 Sage leaves or thyme
- • 1 Yellow onion
Canned Goods
- • 6 cups Vegetable broth
Pasta & Grains
- • 1 1/2 cup Arborio rice
Baking & Spices
- • 1 Black pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Dairy
- • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
- • 1/4 cup White wine, dry
Rebecca Marchesi saved to Recipes
13 · 35 minutes · Creamy butternut squash risotto is the ultimate fall comfort food! Made with crispy pancetta, white wine, sage, and an abundance of freshly grated Parmigiano Reggiano, each bite is deeply satisfying. Serve with fresh cracked pepper for a family-friendly favorite!
Ingredients
Meat
- • 1/4 lb Pancetta
Produce
- • 1/2 Butternut squash, large
- • 2 cloves Garlic
- • 1 tsp Lemon, zest
- • 1 tbsp Sage, fresh
- • 1 Shallot (minced, about 1/4 cup ), large
Canned Goods
- • 6 cups Chicken stock, low-sodium
Pasta & Grains
- • 2 cups Arborio rice
Baking & Spices
- • 1/4 tsp Black pepper, freshly cracked
- • 1/4 tsp Cinnamon, ground
- • 1/2 tsp Kosher salt
Dairy
- • 2 1/2 tbsp Butter, unsalted
- • 1 cup Parmigiano reggiano
Beer, Wine & Liquor
- • 3/4 cup White wine, dry
Debora Velazquez saved to Risotto recipes
This Risotto Alla Zucca is perfectly creamy and delicious, made easy with butternut squash, fresh sage, and freshly grated parmesan cheese! Recipe from thebusybaker.ca! #risotto #butternutsquashrisotto #rosittoallazucca #homemade #restaurantquality #vegetarian via @busybakerblog
Ingredients
Produce
- • 2 1/2 cups Butternut squash
- • 3 cloves Garlic
- • 1 Onion, medium
- • 1 tsp Sage, fresh
Canned Goods
- • 5 cups Chicken or vegetable stock, hot
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1 Pinch or two of salt and pepper
Dairy
- • 2 tbsp Butter
- • 1/2 cup Parmesan cheese
- • 1 Sage and parmesan cheese, fresh
Beer, Wine & Liquor
- • 1/4 cup White wine
213 · 40 minutes · Easy Butternut Squash Risotto Recipe (Instant Pot) #instantpot #pressurecooker #butternutsquash #vegetarian #instantpotrecipe #butternutsquashrecipe #risotto via @theforkedspoon
Ingredients
Produce
- • 3 cups Butternut squash
- • 8 cloves Garlic
- • 1 tbsp Sage, fresh
- • 4 Shallots
Canned Goods
- • 4 1/2 cups Vegetable broth
Condiments
- • 1 Lemon juice, Fresh
Pasta & Grains
- • 2 cups Arborio rice
Baking & Spices
- • 1 Black pepper, freshly ground
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 tbsp Butter
- • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
22 · 55 minutes · Butternut Squash Risotto is a creamy rice dish. It's a hearty, nutritious and cozy side dish cooked on the stovetop without the need for constant stirring!
Ingredients
Produce
- • 2 cups Butternut squash, medium
- • 1 clove Garlic clove
- • 5 Sage, leaves
- • 1/4 cup White onion
Canned Goods
- • 4 cups Vegetable broth
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Salt
Oils & Vinegars
- • 5 tbsp Olive oil
Dairy
- • 1/2 cup Parmesan
reagan hester saved to f o o d
9 · 45 minutes · This Roasted Butternut Squash Risotto With Crispy Sage is perfect for a fall date night. Squash purée is mixed into the soft and elegant risotto to create a warm and comforting dinner or side dish. It's the easiest risotto you'll ever make!
Ingredients
Produce
- • 1 peeled and cut into 2 in cubes 5 cups butternut squash
- • 1 cup Butternut squash, roasted
- • 1 Crispy sage
- • 3 Garlic cloves
- • 1/4 cup Sage
- • 2 Shallots
Canned Goods
- • 2 1/2 cups Vegetable broth, hot
- • 1/2 cup Vegetable stock
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1 Salt
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 5 tbsp Olive oil
Dairy
- • 4 tbsp Butter
- • 2 cups Parmesan cheese
- • 1 Parmesan cheese
Beer, Wine & Liquor
- • 1/2 cup White wine
Jessica Luke saved to Kitchen Creations
70 · 55 minutes · This butternut squash risotto is creamy, comforting, and delicious! Filled with cozy autumn flavor, it's a perfect recipe for a fall dinner party or date night.
Ingredients
Produce
- • 2 cups Butternut squash
- • 2 Garlic cloves
- • 1 Parsley or small sage
- • 1 tsp Rosemary or sage
- • 1 Yellow onion, medium
Canned Goods
- • 4 cups Vegetable broth
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin
Dairy
- • 1/2 cup Pecorino or parmesan cheese, grated
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Samantha Hellberg saved to winter cookbook
26 · 50 minutes · Butternut Squash Mushroom Risotto made with tender grains of arborio rice in a creamy butternut squash sauce. Perfect side dish recipe for the holidays!
Ingredients
Produce
- • 1 lb Butternut squash
- • 2 Stalks Celery
- • 4 Garlic cloves
- • 1 lb Mushrooms, Mixed Wild
- • 1 Sweet onion, Medium
- • 1/2 tsp Thyme, Dried
Canned Goods
- • 7 cups Vegetable stock
Pasta & Grains
- • 2 cup Arborio rice, Brown
Baking & Spices
- • 1 Kosher salt and ground pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 1/2 cup Parmesan
Rich & creamy butternut squash risotto is the perfect vegetarian fall & winter entree, or a delicious side dish for a holiday dinner!
Kelsey Merritt saved to Clean eating recipes
Watch popular Butternut squash risotto videos
![Instant Pot Butternut Squash Risotto [Gluten-free | 21 DF | WW] - Confessions of a Fit Foodie](https://i.pinimg.com/200x/04/e6/b9/04e6b9184afb765d7de7640233eafb02.jpg)
