Cabbage roll soup
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3 · 65 minutes · Cabbage Roll Soup turns classic cabbage rolls into a hearty, healthy soup that the whole family will love. This soup is packed with flavorful veggies and comforting broth. It’s a perfect weeknight dinner that also happens to be gluten and dairy-free.
- 1 lb Ground beef, lean
- 1 Bay leaf
- 2 Carrots, medium
- 2 cloves Garlic
- 1 Green cabbage (chopped (about 6-7 cups)), small
- 1 Red bell pepper
- 3 Spears of fresh thyme
- 1 Yellow onion, medium
- 4 cups Beef broth, low-sodium
- 1 tbsp Honey
Pasta & Grains
- 1/2 cup Brown rice
Baking & Spices
- 1 Kosher salt and ground pepper
Oils & Vinegars
- 1 tbsp Olive oil
- 3 X 8 oz cans crushed tomatoes
Unstuffed cabbage casserole is the perfect way to enjoy lazy cabbage rolls! Ground beef, pork & rice with a cabbage layer in a rich tomato sauce.
Cabbage Roll Soup with beef and chopped veggies is a delicious dinner recipe that will warm your belly on a cold and crisp fall day.
Bites of juicy ground beef with fluffy rice and tangy tomato sauce are made even better layered into these Unstuffed Cabbage Rolls.