Cajun butter sauce

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a wooden spoon in a pot filled with sauce

If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.

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a bowl of buttery seafood boil sauce with a spoon in it and text overlay

A super simple seafood boil sauce that pairs perfectly with shrimp, crab, lobster or any other seafood boil ingredients. It's a winner!

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there is a small glass jar with some food in it and a spoon next to it

Creole butter is a rich and flavorful compound butter that combines softened unsalted butter's creamy texture with a blend of aromatic and spicy seasonings. It can elevate the taste of grilled meats, seafood, roasted vegetables, or even spread on freshly baked bread for a delightful burst of flavor!

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a close up of a bowl of soup with bread on the side and garnished with parsley

Hello, flavor lovers! Are you ready to elevate your meals with a sensational sauce? Let me introduce you to this Cajun Garlic Butter Sauce—a mouthwatering, zesty creation that's packed with flavor. Whether you are drizzling it over seafood or using it as a dip, this Cajun butter sauce recipe is versatile, quick, and undeniably delicious. Plus, it's ready in just 10 minutes, making it perfect for a quick burst of flavor!

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a white bowl filled with mustard next to slices of bread

Premium Cajun butter offers a delightful blend of rich butter and zesty Cajun spices. Use it as a marinade for shrimp, chicken, or fish, brushed onto grilled corn on the cob, or drizzled over steamed vegetables for a spicy kick and irresistible flavor.

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