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Cajun jambalaya

Discover Pinterest’s 10 best ideas and inspiration for Cajun jambalaya. Get inspired and try out new things.
Chicken and Sausage Jambalaya is a family favorite!  Boneless skinless chicken thighs and smoked sausage simmered with onion, bell pepper, and celery (trinity), rice, and lots of Cajun flavors.  This authentic, easy jambalaya recipe is a delicious one pot dish. Not to mention, Mardi Gras wouldn’t be the same without this wonderful Cajun food! You'll enjoy every spicy, savory bite of chicken, sausage, rice, and the perfect blend of seasonings. Bring New Orleans into your own kitchen!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

Jambalaya Recipe

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

Ingredients

Meat
  • 1/2 lb Andouille sausage chopped - if you want to get really meaty
  • 1 lb Chicken breast, boneless skinless
Seafood
  • 1/2 lb Shrimp
Produce
  • 1 tsp Basil, dried
  • 2 stalks Celery
  • 6 cloves Garlic
  • 2 Jalapeno peppers
  • 2 Onions, small
  • 1 tsp Oregano i love mexican oregano, dried
  • 1 Parsley
  • 1 Red bell pepper
  • 3 Tomatoes chopped - about a pound
Canned Goods
  • 1 cups Chicken stock
Condiments
  • 8 oz Tomato sauce
  • 1 Your favorite hot sauce
Baking & Spices
  • 1 tbsp Cajun seasoning
  • 1 Salt and pepper
Oils & Vinegars
  • 2 1/3 tbsp Olive oil
Creole Jambalaya

This hearty one-pot Creole jambalaya recipe combines sausage and sweet shrimp with a bright and spicy tomato sauce and tender rice.

Classic Jambalaya

5 · 70 minutes · This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Ingredients

Meat
  • 7 oz Andouille or smoked sausage
  • 6 oz Bacon, smoked
  • 10 oz Chicken thigh, boneless skinless
Seafood
  • 12 Shrimp/prawns, large raw
Produce
  • 2 Celery, ribs
  • 4 Garlic cloves, large
  • 2 Green bell peppers, medium
  • 1 cup Green onions
  • 1 Onion, large
  • 6 1/2 oz Tomatoes, canned
Canned Goods
  • 2 1/2 cups Chicken broth or stock, low-sodium
  • 2 tbsp Tomato paste
Pasta & Grains
  • 1 1/4 cups Rice, long grain
Baking & Spices
  • 2 tbsp Slap ya mama/ cajun seasoning
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 1 tbsp Butter
Other
  • 2 tsp Fresh thyme (chopped or 1 tsp. dried thyme )
Creole Jambalaya is a tomato-based rice dish that is ready in less than an hour and tastes like it has been cooking all day. It has so much flavor - like taking a trip to New Orleans without leaving the house. #jambalaya #creole #neworleans #nola

Creole Jambalaya is a tomato-based rice dish that is ready in less than an hour and tastes like it has been cooking all day. It has so much flavor - like taking a trip to New Orleans without leaving the house. #jambalaya #creole #neworleans #nola

Cajun Jambalaya

35 · 60 minutes · This amazingly delicious Cajun jambalaya recipe delivers that New Orleans flavor that brings Bourbon Street to you!

Ingredients

Meat
  • 1 lb Andouille sausage
  • 1 lb Pork
Produce
  • 1 Bell pepper
  • 4 Celery stalks
  • 3 Garlic cloves (finely diced, approximately 2 tsp.)
  • 1/2 tsp Garlic powder
  • 1/2 cup Green onions
  • 1 Onion, Large
  • 1/2 tsp Onion powder
  • 1/2 tsp Oregano, Dried
  • 1/4 cup Parsley
  • 1/2 tsp Thyme, Dried
Canned Goods
  • 3 1/2 cups Chicken stock
  • 1 tbsp Tomato paste
Pasta & Grains
  • 2 cups White rice, Long Grain
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Kosher salt
  • 1/2 tsp Old bay seasoning
  • 1 tbsp Seasoning salt
Oils & Vinegars
  • 2 tbsp Olive oil
Other
  • 1 tbsp Kitchen bouquet
A Cajun Jambalaya Recipe that is popular at most festivals and for mardi gras. You'll find the street vendors selling this with some white beans. It's comfort food for Cajuns and this recipe is one cooked by generations of Cajuns in our family.

2 · 60 minutes · A Cajun Jambalaya Recipe that is popular at most festivals and for mardi gras. You'll find the street vendors selling this with some white beans. It's comfort food for Cajuns and this recipe is one cooked by generations of Cajuns in our family.

Ingredients

Meat
  • 1/2 lb Andouille sausage
  • 4 Slices Bacon
  • 1 Rotisserie chicken
  • 1 lb Sausage, Smoked
Produce
  • 2 Bay leaves
  • 2 Celery stalks
  • 4 Garlic cloves
  • 2 Green bell peppers
  • 4 Green onions
  • 2 Onions
  • 1/3 cup Parsley
  • 1 tsp Thyme, Dried
Canned Goods
  • 8 cups Chicken broth
Pasta & Grains
  • 4 cups Rice, Long Grain
Baking & Spices
  • 1 tbsp Cajun seasoning
  • 1 Salt & black pepper
Other
  • 8oz Tasso, chopped
Jambalaya Recipe - Classic Jambalaya recipe from a New Orleans local. A real and authentic Creole rice recipe with andouille sausage, creole seasoning, vegetables, and seasoning. A taste of the French Quarter.

A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include onion, celery, and bell pepper. This authentic Jambalaya recipe is a one-pot rice dish with deep creole flavor that you'll only find in Louisiana. As a New Orleans local, you'll find my real Jambalaya recipe is authentic and full of flavor.

Stovetop Jambalaya

Looking for a quick, easy, and delicious dinner idea? This delicious Jambalaya is all you need to make the whole family happy!

Cajun Pastalaya Recipe

50 · Pastalaya is a Cajun recipe, originating from the traditional Jambalaya, replacing the rice with Pasta. This Pastalaya recipe is a hearty comfort food that will have you reaching for more!

Ingredients

Meat
  • 1 steak or roast cut into cubes 1 cup pork
  • 3 Bacon, Thick Cut Slices
  • 1 Chicken breast, cut into 1" cubes
  • 2 Chicken thighs, cut into 1" cubes, Skinless boneless
  • 1 lb Sausage, Smoked
Produce
  • 2 Celery stalks
  • 3 Garlic cloves
  • 1 Green bell pepper
  • 3 Green onions
  • 1 Onion, Large yellow
  • 3 Sprigs Thyme, Fresh
Canned Goods
  • 1 1/2 cups Chicken broth
  • 1 (10oz) Can Cream of chicken soup
  • 1 (10oz) Can Cream of mushroom soup
Pasta & Grains
  • 1 lb Pasta
Baking & Spices
  • 1 tsp Creole seasoning
Liquids
  • 1 cup Water
Other
  • 1 Tablespoon Kitchen Bouquet
  • 1 (10oz) Can Of rotel

Watch popular Cajun jambalaya videos

Crab and Sausage Jambalaya
New Orleans Poboys 🍔🍟 and Some Cajun Spices🧂!! Features mouth-watering dishes 😋🤤 and made-from-scratch specials such as poboys🍔🍟, Jambalaya 🍚, Beignets 🍰 and many more. We love doing our part to feed the local community. Try us out today, you will not be disappointed! 🥰😍 https://www.justloafnpoboys.com/ 371 Boulevard SE Atlanta, GA 30312 #Poboys #beignetsrecipe #Beignets #jambalayarecipe #cajunjambalaya #howtomakejambalaya #Jambalaya #neworleanspoboy #neworleansfood #Orleanpoboys
A delicious Jambalaya recipe, classically prepared with chicken, shrimp and andouille sausage. This easy cajun stew is a healthy meal, with rice, vegetables, and plenty of protein, all simmered in one pot.