Calves liver

This Calves Liver with Onion Gravy and Mash dish is served with a Madeira gravy which is made with shallots and a splash of sherry vinegar.

I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!

The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.

Tender calf's liver cooked with fragrant sage and topped with sauteed onions creates an elevated weeknight dinner.

Learn how to cook tender veal liver slices (or calf’s liver) with balsamic onions, a simple calf liver recipe that tastes amazing!

If you've never tried liver before, this classic beef liver recipe will make you fall in love with this superfood. Beef liver is one of the most nutritionally dense foods available, and calf liver topped with caramelized onions is both nutritious and delicious with a mild taste of liver.

Over the years, this recipe which was first posted in 2020, has been our most popular recipe of all time. It makes me so happy that folks are discovering the wonderful health benefits - and deliciousness of grassfed beef live. I want to share the recipe that took me from a liver hater to a liver lover! I think the world’s divided into three groups when it comes to liver: A small minority who love it. A slightly bigger group who have tried it and don’t like it. A vast majority who haven’t…

Pan-fried calves' liver with red onions cooks in 5 minutes, it's tender, juicy and delicious. And eating offal is a way to reduce waste and meat emissions.

The first time I cooked liver and onions, I was about 20 years old and cooking food for 250 kids at a German language immersion village. I had no idea what I was doing, but somehow the dish turned out okay. Not that the kids noticed. Fast forward almost 10 years, and when I look at a few slices of calf's liver, I know exactly what to do: fry them quickly in butter, and serve with sweet and sour onions. The onions are sweet because they've been caramelized and sour because they were deglazed…