Calzone recipe with store bought pizza dough

A nice change for pizza night, these easy calzones use store-bought pizza dough and feature two great filling ideas, with a great list of more great calzone fillings for you to try, too!

Calzones are Italian turnovers that are stuffed with an array of ingredients. Easy Calzones make for a fun lunch or dinner. It's like a stuffed pizza pocket, filled with all the classic toppings, pretty much anything that goes on a pizza can go into a calzone. They reheat really well and are perfect for packing work or school lunch. I love easy meals that require simple ingredients and trust me, you’re going to love this homemade calzone recipe.

This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!

Learn how to make easy Pepperoni Calzones at home with this simple recipe that starts with pizza dough, filled with a mozzarella and ricotta cheese, pepperoni slices, and then baked to golden brown cheesy perfection in the oven. Calzones are the best family dinner that everyone will love!

Pizza dough is stuffed with mozzarella, ricotta, and pizza sauce in this easy Homemade Calzone recipe. Customize with your favorite pizza toppings for a fun family dinner!

Got a pizza lover at home? Try this easy Italian mozzarella & ricotta cheese calzone recipe, it’s super yummy! This cheese calzone recipe can be made with store-bought or homemade pizza dough, roll it out, then add ricotta, mozzarella & parmesan cheese. Delicious quick dinner ideas, healthy family meals, fun cooking with kids! ‘Homemade easy calzones with pizza dough recipe. Quick busy mom weeknight meals for families. Fast, simple school lunch ideas or kid snacks. Kid dinner ideas

Ten years after developing these portable pizza pockets, my family still requests this Pepperoni Calzone recipe all the time. A quick and healthy homemade calzone dough is stuffed with a ricotta, mozzarella, and Parmesan filling, making every bite cheesy and addictive. Serve with warm Homemade Pizza Sauce or Marinara Sauce for dipping and freeze any leftovers for later meals.

Pizza dough is way more versatile than you might think.

With this recipe, you can make Calzones as big or as small as you want. The dough makes one Large 14" inch Pizza but you can break down and make 4 regular sized 6 to 8" inch calzones or one large 14", like I show you how to make in the video tutorial. I've also included lots of great seasoning tips along with amazing pizza and chicken wing recipes. Poor Man's Gourmet Kitchen

You can easily have pizza night at home when you make this Homemade Pizza From Store Bought Dough recipe. It still counts as homemade because you are shaping the dough, just not making it.

Are you looking for advice on store-bought pizza dough? Baking Steel is here to give you the secret to improving store-bought. Click here to learn more.

Gram's Sausage & Cheese Calzone - An Italian in my Kitchen

Crafians by Mudrit and Harsheen on Instagram: "Super Delicious Calzone Recipe ❤️😍 Recipe: 1. Take a bowl, add 1/2 cup warm water, 1 tsp sugar, 1 tsp yeast, mix well, keep aside and let it bloom. 2. Knead a dough using 250gm maida, 2 tbsp milk powder, salt and the yeast mix. Knead well. Cover and let it rest for 1 hour or till it doubles in size. 3. Divide the dough in three equal parts, brush some oil and keep it aside for 30 mins for final proofing. 4. Finally, roll out the dough like a…

Homemade Calzones - Sausage and pepperoni mixed in a creamy cheese mixture and baked in a delicious and fluffy dough. Absolutely delicious and everyone is going to go crazy for them!

The Best Premade Pizza Crust, According to Pizza Pros

A calzone is one of the most versatile meals there is to make. There are no limits as to what a calzone can be filled with. Some of the more common ingedients include: pepperoni, sausage, cheese and veggies. However, feel free to use whatever you like.

Calzone filled with mozzarella, tomato, and basil.

It's not just for pizza, okay?

These recipes with pizza dough prove that you don't need marinara and mozzarella to use your dough. Check out these creative ideas from pretzels to pies.

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