Cambodian dishes

Explore the most popular Cambodian dishes you should try, from the rich flavors of Amok to the refreshing taste of Kuy Teav. Discover the traditional cuisine of Cambodia that is both unique and delicious. Perfect for food lovers looking to expand their palate with authentic Southeast Asian flavors. Dive into the world of Cambodian food and start planning your next culinary adventure today!

Known as the best culinary destination for Khmer food, Cambodia has a range of amazing dishes in different styles. Let's follow along! #cambodiafood #khmerfood

Cambodian chicken rice porridge recipe for borbor sach moan makes Cambodian congee, a Cambodian comfort food of Cambodian-Chinese origin.

Cambodian style stir-fried vermicelli noodles with pork, wood ear mushrooms and tofu skin. A well-loved Khmer dish known as Cha Mi Suor which is often eaten for special occasions.

Best Cambodian barbecue recipes include smoky marinated beef skewers, grilled chicken, grilled pork ribs, spicy spare ribs and more.

The Cambodian Saraman Curry or Cari Saramann is the richest of the Khmer curries and the most complex. This is how to make the Saraman curry paste.

A recipe for Lort Cha (Cambodian Stir-Fried Rice Pin Noodles). Rice pin noodles are stir-fried with chicken, garlic chives, and bean sprouts.

A delicious and traditional Cambodian chicken curry perfect with steamed white rice. It's soupy, creamy from the coconut milk and the use of unique spices, herbs and aromatics like lemongrass, shrimp paste etc... makes this a must try curry.

Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan) | If you're hoping to familiarize yourself with the mouthwateringly delicious foods of Cambodia, look no further than cha kreung satch moan. This chicken stir-fry is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil. Best of all, it comes together in 30 minutes. #chickenrecipe #stirfry

Refreshing, fulfilling, and delicious. Cambodian black pepper beef, or Loc Lac in Khmer, is a popular dish in Cambodian families.

Before Evelyne of Cultureatz picked Cambodia for this months Eat the World theme I hadn't had the pleasure of eating anything Cambod...

Cambodian style marinated lemongrass beef skewers grilled to perfection. Grilled lemongrass beef skewers known as Sach Ko Jakak in Khmer is marinated with a signature base known as kroueng. Kroueng is a paste made up of lemongrass, galangal, tumeric powder, garlic and kaffir lime leaves.

Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it’s ready in under 30 minutes.

khmer food

Cambodia's food is all about the contrasts—sweet and bitter, salty and sour, fresh and cooked. Check out 13 unique dishes from this Southeast Asian nation.

Lok lak, also called shaking beef, is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. It's easy to make, with complex flavors and a savory-sweet sauce that’s sure to impress.

Have you ever eaten Cambodian food? Why not try this Fish Amok Recipe at home and see why it is Cambodia's national dish.

Kary Sach Moun - Mild curry flavor in coconut cream with onions, potatoes, carrots, bamboo shoots and string beans.

Cambodian Pork & Rice (Bai Sach Chrouk) is one of Cambodia’s most popular and well-loved local breakfast food. Pork (sach chrouk) is marinated in creamy coconut…

This Bai Saight Chrou: Cambodian Breakfast Pork & Rice Recipe is synonymous with sunrise in Phnom Penh and featured in our Cambodia Recipe Box.