Canned tomato salsa
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Bright and fresh, this salsa is the best you've ever tasted! So easy to make and it's sure to "wow" anyone you make it for!
20 · FAST and EASY Canned Salsa made with canned diced tomatoes! Just add green peppers and onions to this simple recipe, and you’ll have a delicious chunky salsa ready to serve in minutes!
Ingredients
Produce
- • 3 tbsp Cilantro, fresh
- • 2 cloves Garlic
- • 1/4 cup Green pepper
- • 1/4 cup Onion
- • 2 14.5 ounce cans Tomatoes
Condiments
- • 1 tbsp Lime juice
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 pinch Red pepper flakes
- • 1/2 tsp Salt
Mary Stewart saved to recipes
34 · This quick and easy blender salsa takes just 5 minutes to throw together thanks to fire-roasted canned tomatoes. It's loaded with fresh flavors and tastes just like that smooth restaurant-style salsa from your favorite restaurant!
Ingredients
Produce
- • 1 cup Cilantro, fresh leaves
- • 3 cloves Garlic
- • 1 Jalapeno
- • 2 Limes, juice of
- • 1/2 Red onion
- • 2 (15 oz.) cans Tomatoes, fire-roasted
Baking & Spices
- • 1 pinch Cayenne pepper
- • 2 large pinches Kosher salt
- • 1 large pinch Pepper, fresh cracked
Nuts & Seeds
- • 1/2 tsp Cumin
Shannon K. saved to Food Glorious Food
This canned tomato salsa recipe is so good and will get you through until tomato growing season arrives, or if you're in a pinch.
Gerry Carter saved to Potatoes Potato Pancake
This Best Homemade Salsa Recipe is quick and easy to make in just minutes! This restaurant style salsa is fresh, flavorful and healthy. Made with fire roasted tomatoes, so much better than store-bought salsa! It's fast and easy to make in your blender or food processor! #salsa #tomatoes #appetizers #appetizerideas
Tried and Tasty saved to Appetizers & Side Dishes
This quick and easy restaurant style salsa is a quick and easy salsa recipe you can make any time of the year right at home.
Margo Rockhold saved to dips
5 · This restaurant-style, homemade salsa recipe is easy, quick, and delicious! You need just 10 minutes to prepare this delicious dip to go along with your favorite chips or use it in any recipe that calls for salsa!
Ingredients
Produce
- • 1/4 cup Cilantro leaves along with, stems tender
- • 1 Garlic clove
- • 1 Jalapeno
- • 1 (14.5) oz can Plum tomatoes, whole
- • 1 (10) oz can Rotel with green chilies
- • 1/4 cup Yellow onion
Condiments
- • 1/2 tbsp Lime juice
Baking & Spices
- • 1/4 tsp Kosher salt
- • 1/4 tsp Sugar
Nuts & Seeds
- • 1/4 tsp Cumin, ground
Sandra D. saved to eat...pickled - preserved
Salsa from canned tomatoes means delicious salsa any time of year, even in winter. Get my easy recipe for whenever you get a craving.
Deb Newsome saved to Recipes
141 · 75 minutes · This recipe is for canned salsa that tastes just like fresh salsa. It is mild to medium in heat, but can be adjusted by adding more or less tomatoes and peppers to taste. Unlike most salsas, you do not need to simmer this salsa for hours before canning. So it tastes very fresh!
141 · 75 minutes · This recipe is for canned salsa that tastes just like fresh salsa. It is mild to medium in heat, but can be adjusted by adding more or less tomatoes and peppers to taste. Unlike most salsas, you do not need to simmer this salsa for hours before canning. So it tastes very fresh!
Ingredients
Produce
- • 1 handful Cilantro
- • 1 tbsp Garlic
- • 2 1/3 tbsp Garlic powder
- • 3 Green bell peppers
- • 4 Jalapenos
- • 1 Lime, juice of
- • 3 Onions
- • 2 Red bell peppers
- • 35 Tomatoes, medium to large
Baking & Spices
- • 1/4 cup Brown sugar
- • 1 tbsp Cayenne pepper
- • 2 tbsp Salt
- • 2 tbsp Sugar
Oils & Vinegars
- • 1 cup Vinegar
Nuts & Seeds
- • 2 tsp Cumin, powder
Kim Vildberg saved to wall
233 · 90 minutes · An easy and flavorful salsa for canning that's safe, uses all-natural ingredients, and is thicker than typical canned salsas.
233 · 90 minutes · An easy and flavorful salsa for canning that's safe, uses all-natural ingredients, and is thicker than typical canned salsas.
Ingredients
Produce
- • 3 cloves Garlic
- • 1 1/2 cups Green chili peppers, mild
- • 1/2 cup Jalapenos
- • 1 1/2 cups Onion
- • 1 tsp Oregano, dry
- • 7 cups Tomatoes
Canned Goods
- • 1 (6 ounce) can Tomato paste
Baking & Spices
- • 1 tsp Cayenne, powder
- • 1 tsp Pepper
- • 2 tsp Salt
Oils & Vinegars
- • 3/4 cup White or apple cider vinegar
Nuts & Seeds
- • 1 tsp Cumin, ground
Dawn Boone saved to Canning recipes
Watch popular Canned tomato salsa videos
