Canning applesauce without peeling

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apples are being cooked in an oven with the words, the no peeling apple sauce experience

Have you ever made applesauce? Last year was my first year. It turned out unbelievably delicious, but I only made about 3 quarts because it was SO MUCH WORK--the peeling, coring, slicing, cooking, mashing-- for a small yield. This year I had pretty much decided it wasn't worth all the work, until I saw this post from SewCreative. She made applesauce without peeling her apples. She just mashed them after they cooked in her slow-cooker. I was intrigued. I live in Washington, and yes our apples…

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three jars filled with liquid sitting on top of a table

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two jars filled with apples and cinnamons on top of a white table next to an apple

Canning applesauce is a great way to preserve its sweet and tangy flavor for year-round enjoyment. Learn how to prepare and safely can applesauce for a delicious and convenient treat anytime.

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