Cannoli cream puffs

Delicate pâte à choux pastry made with a bit of orange zest for enhanced flavor and filled with Cannoli cream. It's also topped with some mini chocolate morsels and powder sugar for that perfect touch.

Serve these fancy Cannoli Whipped Cream filled Puffs for dessert this Christmas~ Bake these Cannoli Whipped Cream filled puffs this Christmas…your family will be super impressed!! The best th…

Cooking Italians - These ricotta cannoli cream puffs bring together the best of two iconic Italian desserts: the airy, golden choux pastry of cream puffs and the rich,

These light and airy cream puffs hold the luscious and creamy cannoli filling and with a drizzle of melted chocolate on top, they become a really pretty and delicious sweet treat.

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

These homemade Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling. They’re a classic French dessert that’s easier than you might think to make at home. #thecarefreekitchen #creampuffs #pateachoux #french #dessert #choux #pastry #custard

Fresh, homemade cannoli cream is easier than you think to make. With my How to Make Cannoli Cream tutorial, you'll be filling cannoli shells in no time!

Puff Pastry Cannoli – Simple Italian Foods

Ah, Italian cream puffs – a delightful treat! Imagine light, airy pastry shells filled with velvety cream. These heavenly puffs are a sweet symphony of texture and flavor, perfect for any occasion. Dive into the world of Italian pastry magic with these indulgent cream puffs! 🇮🇹✨

This recipe is by far one of my most popular, and it’s the best cannoli filling I’ve ever had. Try it for yourself!

You can have the great taste of homemade italian cannoli’s at home without all of the hard work with this easy mini cannoli cream cups recipe. Cannoli’s are an all time favorite Italian dessert. My family and I have made homemade cannoli’s so many times. My favorite way to eat them is when the shells are still slightly warm after they have been fried and then filled with the cold ricotta

Cannoncini - Puff Pastry Cannoli with Pastry Cream - Apron & Whisk

Lemon Pie Cannoli Delight: An Italian Dessert Twist Discover a refreshing spin on the classic cannoli with this Lemon Pie Cannoli recipe, merging zesty lemon flavors with creamy, crunchy textures. Ideal for impressing guests and satisfying sweet cravings, this dessert will become a new favorite. #UniqueDesserts #CannoliTwist

Are you ready for a dessert that’s zesty, creamy, and crispy all at once? These Crispy Lemon and Meringue Cannoli Delights are exactly that! Picture this: delicate, flaky pastry shells filled with a tangy lemon filling, mixed with fluffy marshmallow and whipped cream. It’s a true showstopper for any dessert table! And the best part?...

Cannoncini, also known as cream horns, are a classic Italian pastry filled with a luscious, zesty lemon cream. These delicate and flaky treats are perfect for a special occasion or a luxurious dessert. The crisp puff pastry paired with the tangy lemon cream creates a heavenly balance of texture and flavor. Preparation Time Prep Time: 30 minutes Cooking Time: 20 minutes Chilling Time: 1 hour Total Time: 1 hour 50 minutes Ingredients For the Pastry: 1 sheet of puff pastry (500 g), thawed 1…

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These Mini Cream Horns use store bought puff pastry taking out all the difficulties of pastry. Fill with fresh cream or my special buttercream for a delicious treat. #creamhorns #minicreamhorns #puffpastryrecipes #puffpastry #recipe

Zesty Lemon Meringue Pie Cannoli 🍋🥧 Ingredients: 2 (9-inch) pre-made pie crusts (like Pillsbury) 1 egg, beaten 1 tsp water ¾ cup lemon curd ½ cup...