Cantaloupe and mozzarella with prosciutto and basil

This Melon and Prosciutto Caprese Salad is perfect for summer picnics, barbecues, and dinners al fresco on the patio enjoying the summer sun! #salad #summerfood #easyrecipe #melon #prosciutto #appetizers #starters #caprese #cantaloupe #mozzarella

These Peach Prosciutto Caprese Skewers are the best summer appetizer when those peaches are in peak season! The sweet peaches and fresh garden basil pair with salty prosciutto, mozzarella and a drizzle of balsamic glaze making these tasty bites perfect for a party on the patio! An easy no-cook appetizer, ready in just 15 minutes!

This Cantaloups and Prosciutto Salad recipe pairs the sweetness of cantaloupe melon with the saltiness of prosciutto, the creaminess of fresh mozzarella cheese, and the herbaceous flavors of mint and basil. It is a quick and easy summer salad that is perfect for barbecues, the 4th of July, picnics, or any other occasion.

This cantaloupe Prosciutto Caprese salad is made with melon mixed with fresh mozzarella, pistachios, prosciutto, basil, honey, and olive oil.

This tasty Melon Prosciutto Salad is a delicious, fresh salad that is perfect for summer. Sweet honeydew and cantaloupe are layered with fresh mozzarella cheese. Studded with thinly sliced prosciutto and fresh basil leaves, this refreshing salad is dressed with a light lemon vinaigrette.

Sine on Instagram: "STUFFED CANTALOUPE with prosciutto, mozzarella and basil. 🍈 Top with olive oil, balsamic glaze and flaky salt. You could also top with some honey, lime juice and olive oil. #cantaloupe #appetisers #horsdoeuvres #mozzarella #dinnerparty #funfood"

This Prosciutto-Wrapped Cantaloupe will be your newest fave Italian appetizer or snack for summer – rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. The EASIEST prosciutto & melon appetizer, perfect for summer parties or a quick & easy nibble on a hot summer night.

#melon #prosciutto #appetizer #summer #recipes

This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.

Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.