Cantonese soup

Nutrient-rich watercress served as soup is popular soup in Chinese household. Suitable for everyday consumption and confinement food

Ching Po Leung Cantonese Herb Pork Bone Soup, by thewoksoflife.com

Traditional Chinese Soup - Simple Oxtail Soup, by thewoksoflife.com

I grew up having soup with almost every meal. My mom knows how to make many kinds of Chinese soups — some take hours to simmer, and some are soups she can put together in 20 minutes. Chief among these soups is her chicken soup. It's both light yet comforting, the way homemade chicken soup always seems to be. It feels nourishing yet not overly rich. When I'm sick or simply when I miss home, I crave this soup. So eventually I asked my mom for the recipe. It was in the course of learning to…

Classic Cantonese fish soup recipe. Very easy and tasty Chinese fish and vegetable soup. Ready in a less then1 hour! Magic Skillet

whoever thought to add noodles + dumplings together at the same time— genius. wonton noodle soup heals the soul like none other— rainy, dreary day? hangover? paper cut? still wonton soup. I love the classic Cantonese wonton style with ground pork + shrimp, and this fold is simp

Cantonese Lotus Root Peanut and Pork Ribs Soup (Leng Ngau Tong)

This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup.

Cantonese cuisine is famous for its slow-cooked soup (called lo foh tong in Cantonese dialect). The Cantonese soup is a clear, non-oily and non-greasy broth, simmering with Chinese herbs and meat. It is a must-have dish at a traditional Cantonese family dinner, because people in Canton believe that the slow-cooked soup is good for their health. I haven’t found any real authentic Cantonese soup at any restaurant in Boston so far, so let’s homemade one of the most famous traditional…

Cantonese-style Hot and Sour Soup recipe: Traditional Chinese soup that will warm your tummy on cold days.

Warm and comforting soup for autumn and winter— a light and refreshing winter melon pork soup. Unlike the soup in western cuisines, Chinese soups are much lighter. What's Winter Melon Winter melon or known as

A warm and nourishing gingery watercress soup with chicken meatballs and rice noodles!

This Cantonese pork soup with carrot, Chinese yam, dates, and goji berries, is a great example of a classic Cantonese soup––a clean broth with rich flavor. Source: thewoksoflife.com

Warmup with a comforting bowl of traditional Cantonese ABC soup with our quick and easy Instant Pot’s clear broth technique.

I had my first taste of Cordycep flower soup in a Chinese restaurant and didn't hesitate to ask the waitress what were those curly, twis...

Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter months. The winter melon is cooked in a fragrant broth until tender, with extra juicy pork meatballs that have a melt-in-your-mouth texture.The soup is very easy to prepare and tastes especially fulfilling. {Gluten-Free Adaptable}Use dry sherry instead of Shaoxing wine, and tamari instead of soy sauce to make this dish gluten-free.

Bowls of nourishing goodness Read more at straitstimes.com.

Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.

Pork Bone Congee, by thewoksoflife.com

This Cantonese Mustard Green Soup with pork bones is delicate yet flavorful, and it’s also incredibly simple, with just 8 ingredients!