Cape verde food

Feijão congo (similar to feijoada) is a Cape Verdean dish made of stewed pigeon peas, linguiça, squash and cabbage, in a flavorful broth.

Catchupa com rica

Cachupa is the tasty national dish of Cape Verde. I'm exaplaining exactly what it in and where to try it here! #cachupa #capeverde #capeverdianfood

Cape Verdean pastel/pastéis are a must at any CV gathering!

Don’t think that a Cachupa is something that you just make in a jiffy. It takes time, good produce and for most people it can seem a little much. When you have made it once, it’s really not bad and the joy of this great meal you’ll find that it’s basically cooking itself. This Cachupa from Chef Kirk ias meat based. Usually it’s made with one type of meat or fish only. ”A Cachupa is like returning to Cape Verde. The dish is built by the best he Cachupa is made from the vegetables that over…

A glorious dessert from Cape Verde

Jagacida or simply "jag" as it is referred to in Cape Verde is a wonderful side dish full of flavor. It is also know as Portuguese rice. Your family will love this recipe #jagacida #portugueserice #capeverderecipe #caboverderecipe #capeverdefood #caboverdefood #Capeverdecuisine #caboverdecuisine #sidesdish #ricedish

Octopus Stew is a wonderful main dish recipe from Cape Verde. #internationalcuisine #octopusstew #maindishrecipe #maindish #capeverderecipe #caboverderecipe #capeverdefood #caboverdefood #capeverde #caboverde

Cape Verdean Foods.

Cuscus di terra.. Cuscus from Cape Verde ... Soo deliciousssss!!!

A traditional Cape Verdean diet is rich in fish and seafood so arroz de atum (also referred to as arroz ku atum) is a perfect taste of my island nation in one bite. Unlike most Cape Verdean dishes, it doesn't take a whole afternoon or day to make which is perfect with my busy schedule and family life. I recommend imported tuna from Cape Verde or Portugal as the pieces are meatier and it's usually a little bit saltier than American tuna. Plus, its packed in olive oil which lends the dish a…

Cape Verdean Arroz de Atum (tuna rice) is quick, easy and surprisingly satisfying! It's made with rice and tuna and (olives or beans are optional) and takes about 30 minutes to prepare. This easy to follow, step by step recipe will show you how to cook the perfect rice! Arroz de atum is super-satisfying on its own or as part of a larger meal.

Chicken and #manioc is a stew my Cape Verdean family makes often; the ingredients reflect both West African and Portuguese influences.…

This gufong recipe is a fried pastry that you will love. Crunchy on the outside and doughy on the inside, add a drizzle of chocolate and heaven! #internationalcuisine #gufong #frieddough #capeverderecipe #caboverderecipe #dessertrecipe #caboverde #capeverde

Cachupa, Famous Cape Verde Islands Recipe | Maio Cape Verde

Canja is the mother of Cape Verdean comfort food. It's a thick, rich and delicious chicken soup that's made with rice, vegetables and simple seasonings.

Cachupa guisado is the breakfast version of Cape Verde’s national dish – Cachupa. Also known as Cachupa refogado, this is a signature dish is made in a hot skillet. A fried egg is placed on top to finish off this most beloved Cape Verdean breakfast dish!

Cape verdean cupcakes proud