Cauliflower gratin

Learn how to make this Cauliflower au Gratin recipe that will become your all-time favorite side dish recipe. It's cheesy, slightly crispy on top, incredibly rich, and surprisingly creamy. It’s the best side dish for holiday dinners, and it's also super easy to make.

This cauliflower gratin features cauliflower florets baked to perfection in a creamy cheese sauce and topped with breadcrumbs. It's vegetarian, low-carb and the perfect addition to your holiday menu.

Savor the creamy, cheesy goodness of this Cauliflower Au Gratin dish.

Cauliflower au gratin takes cauliflower to the next level, turning it into a creamy, cheesy casserole bursting with flavor. Tender cauliflower pieces are coated in a velvety cheese sauce, creating a comforting dish that comes together in under an hour using everyday pantry staples.

Our easy, cheesy cauliflower au gratin recipe will wow your holiday guests, but it’s fast enough to grace your weeknight table, too.

Indulge in creamy cauliflower gratin with Gruyere cheese and fresh thyme. This comforting and flavorful side dish is perfect for any occasion.

Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.

This creamy cauliflower au gratin recipe smothers cauliflower in a rich cheese sauce for a decadent side dish that's perfect for the holidays.

Cauliflower Gratin is a creamy, cheesy side dish that transforms cauliflower into a comforting and flavorful delight. Topped with a golden cheese crust and optional crunchy breadcrumbs, it’s perfect for both everyday meals and special occasions.

Cauliflower is seasoned & roasted, then tossed in a cheesy, creamy sauce & baked to create this Cauliflower au Gratin!