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Cheescake recipe

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Literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. The only recipe you'll ever need!

Literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. The only recipe you'll ever need!

The Best Homemade Cheesecake - get the secret for the lightest and fluffiest cheesecake ever!

The Best Homemade Cheesecake - Homemade graham cracker crust, cream cheese, sugar, eggs, lemon juice, and vanilla. So light & fluffy!

My favorite cheesecake recipe is made entirely from scratch and is so easy to make at home! Rich and creamy cheesecake is baked in a graham cracker crust. It’s one of my favorite easy desserts to make. Plus, this recipe requires no water bath and no special ingredients.

This easy cheesecake recipe is made with simple ingredients and is so rich and creamy. Plus, it's made without a water bath!

Extra Rich, Creamy CheeseCake -- freezer friendly & so delicious; perfect for special occasions!

106 · 38 minutes · Extra Rich, Creamy CheeseCake -- freezer friendly & so delicious; perfect for special occasions!

8 ingredients

Refrigerated
  • 5 Eggs plus 3 egg yolks, large
Baking & Spices
  • 1 1/2 cups Granulated sugar
  • 1/3 cup Sugar
  • 2 tsp Vanilla extract, pure
Snacks
  • 2 cups Graham cracker crumbs
Dairy
  • 7 tbsp Butter
  • 5 blocks Cream cheese, full-fat
  • 1/2 cup Heavy cream
This classic New York cheesecake recipe yields a rich, creamy and dense cake, and doesn’t require a water bath like in many other recipes so it’s also easy to make. It’s one of the best cheesecakes I’ve ever had – it tastes amazing! To learn how to make it perfect, read all my tips in the post below. #cheesecake

122 · 50 minutes · This classic New York cheesecake recipe yields a rich, creamy and dense cake, and doesn’t require a water bath like in many other recipes so it’s also easy to make. It’s one of the best cheesecakes I’ve ever had – it tastes amazing! To learn how to make it perfect, read all my tips in the post below. #cheesecake

9 ingredients

Produce
  • 1 Lemon
Refrigerated
  • 4 Eggs plus 1 egg yolk, large
Baking & Spices
  • 2 tbsp Cornstarch
  • 20 tbsp Granulated sugar
  • 1 1/2 tsp Vanilla extract, pure
Snacks
  • 1 1/2 cups Graham cracker
Dairy
  • 4 1/2 tbsp Butter, unsalted
  • 4 cups Cream cheese, full-fat
  • 1/2 cup Heavy cream
Creamy and smooth No Bake Cheesecake with a thick buttery graham cracker crust! This easy no bake cheesecake recipe only requires a handful of simple ingredients. sallysbakingaddiction.com

273 · Creamy and smooth No Bake Cheesecake with a thick buttery graham cracker crust! This easy no bake cheesecake recipe only requires a handful of simple ingredients. sallysbakingaddiction.com

10 ingredients

Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 1/3 cup Brown sugar, packed light or dark
  • 2 tbsp Confectioners' sugar
  • 1/2 cup Granulated sugar
  • 1 tsp Vanilla extract, pure
Snacks
  • 2 cups Graham cracker crumbs
Dairy
  • 1 cup 113g) unsalted butter, unsalted
  • 3 8-ounce blocks Cream cheese, full-fat
  • 1 1/4 cups Heavy cream or heavy whipping cream
  • 1/4 cup Sour cream
Learn all the secrets to making the perfect New York Cheesecake everytime. The texture is smooth and creamy without being too dense, and it has a delicious, slightly tangy flavor that's totally decadent. #cheesecake #newyorkcheesecake #recipes #ultimatecheesecake #bakedcheesecake

4 · 80 minutes · Learn all the secrets to making the perfect New York Cheesecake everytime. The texture is smooth and creamy without being too dense, and it has a delicious, slightly tangy flavor that's totally decadent.

9 ingredients

Refrigerated
  • 4 Eggs, large
Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 1/2 cups Graham crumbs
  • 18 tbsp Granulated sugar
  • 2 tsp Vanilla extract
Dairy
  • 5 tbsp Butter, unsalted
  • 1 cup Sour cream
Other
  • 24 oz Brick-style, full-fat cream cheese*
The Best New York Cheesecake Recipe ~ It is creamy smooth, lightly sweet, with a touch of lemon.

To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel's cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who've had the good fortune to be served this slice of heavenly goodness. Ordinarily I don't serve a topping because it is so good, but for those of you who like a cheesecake with a little something, I…