Cheese food photography

"Minimal composition of artisanal cheese" by Stocksy Contributor "Roberto Pastrovicchio"

St. Malachi by The Farm at Doe Run embodies the heavenly qualities of buttery cheddar, young Gouda, and fruity Piave Vecchio.

Earthy mushrooms, savory leeks, and creamy brie blend harmoniously in these melt-in-your-mouth crostini

Sweet, subtle, and a little bit fancy, we’ve dressed up the classic grilled cheese sandwich with fresh figs and basil, then topped it off with honey and sesame seeds for a gourmet taste the equally beautiful as it is delicious.

Today there are nearly 400 distinct cheeses in France, and discussing and eating them is a national pastime. Check out these stinky French cheeses for your next trip to the fromagerie. 🧀 ➡️: https://bit.ly/2Uter69 ✏️: Casey Hatfield-Chiotti 📸: @samaharris, @frenchcheeseboard #hipparis #paris #france #cheese #fromage #cheeselovers #cheeseboards #stinkycheese

When Brian Civitello and Jason Sobocinski founded the Mystic Cheese Company in 2011, they knew they wanted their cheese to be delicious, made with high-quality milk, and most importantly, to be fun and approachable. “We set out to have our business be about accessibility. One thing you see in the artisan cheese community is that people can get intimidated,” says Sobocinski.

The Madrid-based shop owner is advocating an artisanal approach to dairy with her new project, Formaje.

Recipe and photography for President Cheese: The Art of Cheese.

Photography, Art Direction, Retouching

Prime vs zoom lenses for food photography? It's the ultimate debate. Discover the pros and cons as well as a list of recommended lenses to photograph food.