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Cheese pie recipe

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From the Farm Journal's Complete Home Baking Book, pg 300. This recipe had more lemon juice than any other recipe I found already posted. Per the cookbook: "Old plantation favorite brought here originally from England. Its buttery-rich custard filling has a nut-brown topping."

8 ingredients

Refrigerated
  • 4 Eggs
Condiments
  • 1/2 cup Lemon juice
Baking & Spices
  • 1 tsp Cornmeal
  • 1 tsp Flour
  • 1/8 tsp Salt
  • 2 cups Sugar
Bread & Baked Goods
  • 1 (9 inch) unbaked pie shells
Dairy
  • 1/2 cup Butter
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3 · Gooey, buttery, and supremely sweet, the chess pie has been a staple of the Southern dessert table for a couple hundred years. Whatever you choose as the thickener or wherever the name came from, there’s absolutely no disputing that a chess pie will be a crowd-pleaser every time you serve it. #chesspie #southernrecipes #dessert #classicchesspie #southernliving

13 ingredients

Produce
  • 1 Pie weights or dried beans
Refrigerated
  • 4 Eggs, large
Condiments
  • 1/2 cup Butter or margarine
Baking & Spices
  • 2 tbsp Cornmeal
  • 1 tbsp Flour
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1 tbsp White vinegar
Bread & Baked Goods
  • 1/2 (15-ounce) package Pie crusts, refrigerated
Dairy
  • 1/4 cup Milk
Other
  • aluminum foil
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This is an easy no-fail pie crust that works perfectly every time, with various tips including different ingredient ratios, different fats, use of vinegar or vodka in the dough, and the science behind making the best pie crust that is tasty, flakey, and fool-proof

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28 · This pineapple cheese pie tastes like a pineapple cheesecake. You can use any ready-to-serve pie crust in this no-bake recipe.

5 ingredients

Produce
  • 1 (20 ounce) can Pineapple, with juice
Baking & Spices
  • 1 (8 ounce) container Topping, frozen whipped
Bread & Baked Goods
  • 1 (9 inch) pie crust, baked
Dairy
  • 1 (12 ounce) container Whipped cream cheese
Desserts
  • 1 (6 ounce) package Pineapple jell-o
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This easy no bake cheesecake with cherry pie filling, cream cheese, and cool whip in a store bought graham cracker crust is so thick and fluffy and such a crowd pleaer!

5 ingredients

Baking & Spices
  • 1 can Cherry pie filling
  • 1/3 cup Sugar
  • 1 8 ounce container Topping, frozen whipped
Bread & Baked Goods
  • 1 Graham cracker crust, store bought
Dairy
  • 1 8 ounce block Cream cheese
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