Cheesecake burnt basque

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

This is a super EASY Basque Burnt Cheesecake recipe that literally comes together in 5 minutes using 5 simple ingredients yet has an unbelievably texture and taste, the best Cheesecake I have ever had! Basque Burnt Cheesecake (or as some people refer to it San Sebastian Cheesecake) is the perfect choice if you feel intimidated by making traditional cheesecakes that comes with the pressure of water bath. Creamy custard like texture with caramelized top, the most delicious cheesecake ever!

basque burnt cheesecake~

So, who doesn't like a good ol' burnt cheesecake these days huh? It's literally in all the cafes across the city, and not all of them are necessarily delicious (plus they charge a bomb for each slice). I've been meaning to attempt it for a while now, as seen by the almost-expiring blocks of cream…

This creamy 4-inch small burnt basque cheesecake is the ultimate dessert for two. It's a crustless cheesecake that has hints of caramel

bengingi's Basque Cheesecake (w/ a middle-eastern twist): Get ready to have your taste buds transported to a whole new level of cheesecake heaven, my friends! We all know that cheesecake reigns supreme as the most iconic Shavuot delicacy, but this holiday, I decided to take things up a notch and introduce you to a divine creation—the Basque cheesecake. Brace yourself for a delightful journey that originated in the picturesque Basque Country of northern Spain, where creamy dreams are made…

This rustic San Sebastian Cheesecake couldn't be any easier to make. With a smooth creamy centre and caramelised outer crust, this cheesecake is surprisingly simple to make.