Chef knives

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K-tip utility or petty knife in Damascus steel finish and Australian wood handle. Kitchen Knife Design, Culinary Arts Recipes, Japanese Cooking Knives, Custom Kitchen Knives, Knife Photography, Japanese Kitchen Knife, Cooking Knives, Chefs Knife, Green Chef

The utility knife or the Petty is one of the most used knives by professional chefs. Its name came from the French word ‘petite’ but its range of use is not at all small, the petty knife can be used for a wide range of tasks that requires more finesse and control.

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What are the "Top 8 Japanese Knives?"– Koi Knives Knife Skill, Japanese Knives, Knife Stand, Japanese Kitchen Knives, Bbq Set, Cow Bones, Knife Storage, Craft Knives, Boning Knife

The Top 8 Japanese Knives We have been making and taking orders on Japanese knives for a few years now. Based on the orders we’ve been getting below are the eight most popular Japanese knives and our guess on why they are popular….. The Honesuki Knife The Honesuki is referred to as the boning knife and is loved by those who are the directors at a BBQ. Funnily enough this blade is not the blade for cutting through bones (that's the Deba Knife) rather it is the knife that get's you around…

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