Chermoula recipe

A simple recipe for Chermoula- a bright and flavorful North African condiment that can be used to give soups, stew, fish, chicken a burst of flavor and brightness.

In a food processor, pulse red onion pieces and garlic until well chopped. Add the rest of ingredients. Blend until only very small bits of onion are left. Some people like...

If you aren’t already familiar with chermoula, you’re in for a treat! This herbaceous, 5-minute chermoula is a must-have condiment for every Mediterranean pantry. Once you try it you’ll know why! Try with fish, chicken, and vegetable for a quick Mediterranean dinner

This Chermoula Spice Blend is the perfect combo of bright, fresh, and tangy, with just the right amount of smoke and spice. Whether you’re grilling meats, roasting vegetables, or marinating seafood, chermoula is a great way to inject instant flavor into your food.

This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy flavour with a zingy, salty finish thanks to the addition of preserved lemons.

Grilled Rib Eye Steaks with Chimichurri Sauce. Rib eyes are juicy and flavorable cuts that are great on the grill and paired with an Argentinean Chimichurri

Chermoula is an incredible sauce, marinade, or dip! A Moroccan relish of herbs, preserved lemon, red peppers, and other zesty ingredients.

Chermoula paste is a delicious wonder paste from North Africa with many nutritional benefits. Made with parsley leaves, fresh cilantro, and other ingredients, it adds an irresistible flavor to your dishes!

Chermoula! This North African sauce does wonders for so many things. Use it as a marinade, drizzle it over grilled seafood or meats, stir it into soups and stews... The list is endless!

Get the recipe for Chermoula from Food & Wine.