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Chicago pizza

Discover Pinterest’s 10 best ideas and inspiration for Chicago pizza. Get inspired and try out new things.
During my travels on <i>The Pizza Show</i>, I’ve sampled and tested some of Chicago’s finest deep-dish pizzas. Here’s a quick crash-course on deep-dish anatomy.

During my travels on The Pizza Show, I’ve sampled and tested some of Chicago’s finest deep-dish pizzas. Here’s a quick crash-course on deep-dish anatomy.

You know you want a pizza this. Find out how to win two FREE TICKETS to Chicago Pizza Party here.

You know you want a pizza this. Find out how to win two FREE TICKETS to Chicago Pizza Party here.

It's Time to Indulge! Here's My Favorite Deep Dish Pizza - With ooey-gooey cheese and a butter-cornmeal crust. MUST MAKE!

12 · 45 minutes · It's Time to Indulge! Here's My Favorite Deep Dish Pizza - With ooey-gooey cheese and a butter-cornmeal crust. MUST MAKE!

16 ingredients

Meat
  • 1/2 lb Italian sausage, cooked spicy
  • 1 Omit meat
  • 20 Pepperoni, slices
Produce
  • 1 Green pepper
  • 1/2 Onion
Condiments
  • 1/2 cup Pizza sauce
Baking & Spices
  • 2 cups All-purpose flour, unbleached
  • 2 tbsp Cornmeal, yellow
  • 1 1/2 tsp Instant yeast
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 8 oz Mozzarella, fresh
  • 1/4 cup Mozzarella
  • 1/4 cup Parmesan cheese
Liquids
  • 1/2 cup Water
Gooey, oh so cheesy, and a freaking delicious Homemade Chicago Style Deep Dish Pizza.

1 · Gooey, oh so cheesy, and a freaking delicious Homemade Chicago Style Deep Dish Pizza.

20 ingredients

Meat
  • 1 Bacon
  • 1 handful Pepperonis per pizza
  • 1 Sausage, Cooked and crumbled
Produce
  • 3 Garlic cloves
  • 1 Green peppers and/or onions
  • 1 Mushrooms
  • 1 Onion, small
  • 1 tsp Oregano, dried
  • 1 28 oz. can Tomatoes
Baking & Spices
  • 1/2 cup Cornmeal, yellow
  • 1 1/8 tbsp Granulated sugar
  • 1/2 tsp Red pepper flakes
  • 2 tsp Salt
  • 2 1/4 tsp Star platinum yeast, Red
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 5/8 cup Butter, unsalted
  • 4 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
Liquids
  • 1 1/4 cup Water
Other
  • 3 ¼ c all-purpose flour spoon & leveled
Chicago Style Deep Dish Pizza recipe from RecipeGirl.com #pizza #chicago #deepdish #italian #recipe via @recipegirl

30 · Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

20 ingredients

Meat
  • 1 lb Italian sausage
Produce
  • 2 tbsp Basil, fresh
  • 3 cloves Garlic
  • 1/2 Red onion, medium
  • 1 28-ounce can Tomatoes
Condiments
  • 1/2 cup Olives
Baking & Spices
  • 3 1/4 cups All-purpose flour
  • 1/2 cup Cornmeal, yellow
  • 1/2 tsp Italian seasoning
  • 1 tsp Pepper
  • 1 .25-ounce package Rapid rise yeast
  • 1/4 tsp Red pepper flakes
  • 2 1/2 tsp Salt
  • 3 tsp White sugar, granulated
Oils & Vinegars
  • 5 1/3 tbsp Olive oil
Dairy
  • 5 tbsp Butter, unsalted
  • 16 oz Mozzarella cheese, part-skim
  • 1/3 cup Parmesan cheese, grated
Liquids
  • 1 1/4 cups Water
Other
  • 3 tablespoons unsalted butter ((melted and cooled slightly))
Keith A
Keith A saved to food
Cast-Iron Favorite Pizza Recipe | Taste of Home

1 · 60 minutes · Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year. —Taste of Home Test Kitchen

20 ingredients

Meat
  • 1/2 lb Deli ham
  • 1/2 lb Ground beef
  • 1/2 lb Italian sausage, bulk
  • 1 package Pepperoni
Produce
  • 1 jar Mushrooms
  • 1 Onion, small
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/2 cup Green olives, pitted
  • 1 can Pizza sauce
  • 1 Pizza sauce
  • 1 can Ripe olives
Baking & Spices
  • 1 package Active dry yeast
  • 3 cups Bread flour
  • 2 tbsp Cornmeal, yellow
  • 1 tsp Salt
Dairy
  • 1/2 cup Butter
  • 1 1/2 cups Mozzarella cheese, part-skim
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Parmesan cheese
Liquids
  • 1 2 cup warm water (110° to 115°)