Chicken confit

Discover Pinterest’s best ideas and inspiration for Chicken confit. Get inspired and try out new things.
2k people searched this
·
Last updated 6d
This French-Style Duck Confit with Crispy Skin is a gourmet dish that’s sure to impress! 🦆🍷 Tender, slow-cooked duck with perfectly crispy skin offers a luxurious and flavorful dining experience. Perfect for special occasions or when you want to treat yourself to a fine dining meal at home. 📌 Pin this recipe to create a restaurant-quality French-style duck confit for your next special dinner! #DuckConfit #FrenchCuisine #GourmetRecipes #CrispySkin #SpecialOccasionMeals #LuxuriousDinners Gourmet Duck Recipes, French Style Recipes, Roasted Duck Side Dishes, How To Make Duck Confit, Slow Cooked Duck Recipes, Duck Confit Recipe French, Slow Cooked Duck, Duck Sauce Chicken, Winter Fine Dining Dishes

This French-Style Duck Confit with Crispy Skin is a gourmet dish that’s sure to impress! 🦆🍷 Tender, slow-cooked duck with perfectly crispy skin offers a luxurious and flavorful dining experience. Perfect for special occasions or when you want to treat yourself to a fine dining meal at home. 📌 Pin this recipe to create a restaurant-quality French-style duck confit for your next special dinner! #DuckConfit #FrenchCuisine #GourmetRecipes #CrispySkin #SpecialOccasionMeals #LuxuriousDinners

1.3k
Duck Confit in a white baking dish Roasted Duck Leg, Duck Thigh Recipes, Braised Duck Recipes, Whole Duck Confit, Duck Confit Plating, Duck Leg Recipes, Duck Confit Recipe, Confit Duck Leg, Chicken Confit

Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

2.8k
NYT Cooking: This recipe takes its name from the French technique for preserving food by salting it and cooking it for a long time in fat, as in your classic duck or goose confit. But it isn’t truly a confit — you won’t need gallons of fat. It’s more of a slow braise in olive oil scented with thyme and garlic. The chicken grows dense in the cooking, and deeply flavorful.%... Chicken Confit, Parsley Salad, Nyt Cooking, Poultry Recipes, Roasted Potatoes, Preserving Food, What To Cook, Main Dish Recipes, Chicken Dinner

This recipe takes its name from the French technique for preserving food by salting it and cooking it for a long time in fat, as in your classic duck or goose confit. But it isn’t truly a confit — you won’t need gallons of fat. It’s more of a slow braise in olive oil scented with thyme and garlic. The chicken grows dense in the cooking, and deeply flavorful. (Have an immersion circulator? Just bag the chicken with a few tablespoons of olive oil, some salt, pepper, peeled garlic and a couple…

747
Olive-Oil Confit Chicken with Lemon, Potatoes, Green Olives + Herbs — Local Haven Confit Chicken, Chicken Confit, Confit Recipes, Chicken With Lemon, Lemon Potatoes, Stuffed Whole Chicken, Green Olives, Favorite Comfort Food, Lemon Chicken

If I had to pick my favorite foods, chicken, garlic, lemons, salt and olive oil would be in my top five, hands down. So, when you combine those ingredients that becomes easily one of my favorite meals. And now that the weather is much colder, eating comfort food, especially comfort food that is easy

2
Chicken confit and more

Explore related boards

Related interests