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Chicken curry

Discover Pinterest’s 10 best ideas and inspiration for Chicken curry. Get inspired and try out new things.
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This is …

421 · 30 minutes · Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

16 ingredients

Meat
  • 1 lb Chicken breast, boneless skinless
Produce
  • 1 cups Carrots
  • 1/4 cup Cilantro, fresh
  • 2 tsp Coriander, ground
  • 3 cloves Garlic
  • 2 tsp Ginger, ground
  • 3 cups Spinach, fresh leaves
  • 1 Vidalia or yellow onion, medium large sweet
Canned Goods
  • 1 13-ounce can Coconut milk
  • 1 tbsp Thai red curry paste
Condiments
  • 1 tbsp Lime juice
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tbsp Brown sugar
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Coconut oil
This 30-minute Yellow Chicken Curry will be the best you have ever tried. Once you try the juicy pieces of chicken simmering in a robust and flavorful sauce made with coconut milk, yellow curry powder, and other aromatics, you'll see why!

49 · 37 minutes · This 30-minute Yellow Chicken Curry will be the best you have ever tried. Once you try the juicy pieces of chicken simmering in a robust and flavorful sauce made with coconut milk, yellow curry powder, and other aromatics, you'll see why!

13 ingredients

Meat
  • 2 lbs Chicken breast or thighs, boneless & skinless
Produce
  • 4 Garlic cloves
  • 1 inch Ginger, fresh
  • 2 Onions, large
Canned Goods
  • 1 14 oz can Coconut milk, full fat
Condiments
  • 1 tbsp Maple syrup
Baking & Spices
  • 1 Black pepper, Ground
  • 1 tbsp Cornstarch
  • 2 tbsp Curry powder, yellow
  • 3/4 tsp Salt
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Oil
Liquids
  • 4 tbsp Water
This Indian Coconut Chicken Curry recipe is so easy, healthy, and creamy. It is the best spicy curry ever and is also paleo and Whole30! | EverydayEasyEats.com

This Indian Coconut Chicken Curry recipe is paleo and Whole30! Learn how to make homemade chicken curry with this easy and healthy recipe.

The best homemade Chicken Tikka Masala recipe like you get at your favorite Indian restaurant! With tender, juicy pieces of charred chicken, swimming in an unbelievable luscious, flavor-packed creamy tomato sauce, it will make your taste buds sing with every bite.

Chicken Tikka Masala is tender, juicy pieces of charred chicken, swimming in an unbelievable luscious, flavor-packed creamy tomato sauce!

Easy Chicken Korma

A rich and creamy mild chicken curry with lots of flavour. Cooked in one pan, no marinading required, it's ready in less than 30 minutes!

Julia
Julia saved to Yum.
Chicken Bhuna Curry Recipe - Indian Takeaway Style Recipe

50 · 30 minutes · How to make your own authentic chicken bhuna curry, from scratch at home. This easy chicken bhuna recipe uses simple ingredients of onions garlic, ginger, tomatoes and curry powder. Fried together to create a good medium spiced, thick, dry bhuna sauce. Add boneless chunks of chicken breast or thigh and as many green chillies as you like to make it spicy. The best homemade curry, similar to what they serve in a traditional British Indian restaurant or takeaway.

10 ingredients

Meat
  • 2 Chicken breasts
Produce
  • 2 Chillies, Green
  • 4 cloves Garlic
  • 2 tsp Ginger
  • 2 Onions
  • 1 can Tomatoes
Baking & Spices
  • 2 tbsp Curry powder, Medium
Oils & Vinegars
  • 3 tbsp Vegetable oil
Liquids
  • 1 Water
Other
  • 3 tbsp Coriander leaves and stalks (cilantro) (chopped)
Chicken Satay Curry (Malaysian) in a skillet, fresh off the stove

202 · 45 minutes · Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

26 ingredients

Meat
  • 3 Birds eye chillies
  • 750 g Chicken thigh, fillets
Produce
  • 1 1/4 tsp Chilli, powder
  • 1 Chilli, Fresh
  • 1 Cilantro / coriander, leaves
  • 1 1/2 tsp Coriander
  • 4 Garlic cloves
  • 3 Kaffir lime, leaves
  • 1 Lemongrass stalk
  • 1/2 Onion, white or yellow brown
  • 1/4 cup Onion, white or yellow brown
  • 3/4 cup Peanuts, unsalted roasted
  • 1 Peanuts
Canned Goods
  • 1 cup Chicken broth / stock
  • 400 g Coconut milk
Condiments
  • 2 tsp Kecap manis
  • 2 tbsp Lime juice
  • 2 tbsp Peanut butter
  • 3 tsp Soy sauce, dark
Baking & Spices
  • 3 1/2 tsp Curry powder
  • 1 1/4 tsp Salt
  • 1 1/2 tsp Tumeric
  • 2 tsp White sugar
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, powder
Other
  • 1 1/2 tsp Paprika ((sweet or normal, not smoked or spicy))
overhead shot of Coconut Chicken Curry in a dutch oven garnished with parsley

This Creamy Coconut Chicken Curry is delicious, healthy, made in one pot and best of all ready in only 30 minutes! Forget take-out!

Indian butter chicken (murg makhani) recipe that is so simple and easy to follow. Delicious juicy chicken cooked with homemade Indian tandoori masala, tossed in rich and buttery tomato gravy, best served with naan or rice. #Indian #butter #chicken #authentic #recipe #homemade #boneless #shredded #oven #easy #simple #delicious #curry #murg #makhani #restaurant #style

1 · Indian butter chicken (murg makhani) recipe that is so simple and easy to follow. Delicious juicy chicken cooked with homemade Indian tandoori masala, tossed in rich and buttery tomato gravy, best served with naan or rice.

18 ingredients

Produce
  • 1 1/2 tsp Chili pepper, powder
  • 1 tsp Coriander, powder
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 1 1/2 cup Red onions
  • 4 cups Tomatoes
Baking & Spices
  • 1 tsp Garam masala
  • 1/4 cup Kasoori methi
  • 1/2 tsp Salt
  • 1 Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Oil, hot
Nuts & Seeds
  • 1/2 tsp Cumin, roasted
Dairy
  • 7 tbsp Butter, regular salted
  • 1/4 cup Cream
  • 1/2 cup Yogurt
Liquids
  • 1 cup Water
Other
  • 300 g Rams or 2 thick chicken breasts