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Chicken francese recipe

Discover Pinterest’s 10 best ideas and inspiration for Chicken francese recipe. Get inspired and try out new things.
The Best-Ever Chicken Francese | How To Feed a Loon

72 · 40 minutes · This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.

Ingredients

Meat
  • 3 Chicken breasts, boneless and skinless
Produce
  • 1/4 chopped divided. tbsp 4 tbsp fresh parsley, fresh
  • 4 Garlic cloves
  • 1 tsp Garlic powder
  • 2 Lemons (about 4 tablespoons), Juice of fresh
Refrigerated
  • 4 Eggs
Canned Goods
  • 1 1/4 cups Chicken stock
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 cup Flour
  • 1 Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 1/4 divided. tbsp 4 tbsp olive oil
Dairy
  • 4 tbsp Butter, unsalted
  • 2 tbsp Parmesan, grated
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Easy Chicken Francese

This Chicken Francese recipe has golden pan fried chicken in a buttery lemon sauce. You can make this restaurant favorite at home!

30-Minute Chicken Francese

17 · 30 minutes · Dredged in flour and egg, then seared and swimming in a savory-tart lemon butter sauce, this chicken francese comes together in 30 minutes.

Ingredients

Meat
  • 4 Chicken breast cutlets, boneless skinless
Produce
  • 1/2 Lemon, large
  • 2 tbsp Parsley, fresh leaves
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1 cup Chicken broth, low-sodium
Baking & Spices
  • 9/16 cup All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Canola or vegetable oil
Drinks
  • 1 Juice
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Liquids
  • 2 tbsp Water
This Creamy Chicken Francaise is kicked up a notch with a creamy, garlic sauce! A one-pan gourmet style meal made right at home in less than 30 minutes! #chicken #francaise #francese #dinnerideas

Creamy Chicken Francaise is a classic Italian-American dish served in a rich garlic lemon sauce. Make this restaurant-quality meal in just 30 minutes!

Tender sautéed breaded chicken cutlets, dressed with a delicious lemony buttery sauce. Chicken francese with no wine is a favorite, kid friendly chicken recipe that everyone will enjoy.

37 · 35 minutes · Tender sautéed breaded chicken cutlets, dressed with a delicious lemony buttery sauce. Chicken francese with no wine is a favorite, kid friendly chicken recipe that everyone will enjoy.

Ingredients

Meat
  • 1 1/2 lb Chicken breast, boneless skinless
Produce
  • 3 tbsp Parsley, fresh
Canned Goods
  • 1 cup Chicken stock
Canandaigua Chicken Francese (Chicken French) Recipe - Home in the Finger Lakes

30 · 30 minutes · Chicken Francese, (Chicken French), is a popular Upstate New York Italian American restaurant dish that can easily be made at home. This recipe from Canandaigua features golden brown tender chicken cutlets nestled in a buttery, lemon pan sauce.

Ingredients

Meat
  • 2 Chicken breast, large skinless boneless halves
Produce
  • 1 Lemon, juice from
  • 1 Parsley, fresh
Refrigerated
  • 1 Eggs
Canned Goods
  • 1/2 cup Chicken broth
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1/2 cup Of all-purpose flour
  • 1 Some kosher or sea salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 4 tbsp Butter
Beer, Wine & Liquor
  • 1/4 cup White wine, dry
Chicken Francaise

Chicken Francaise is a simple, yet elegant dish that’s worthy of a special occasion. Thin chicken cutlets are dredged in seasoned flour, dipped in egg, then gently fried in olive oil and butter. The pan drippings are used to make a white wine and lemon sauce.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

Chicken Francese with Herbs

Rachael whips up a quick and easy Italian-American classic: sauteed flour-and-egg dipped chicken cutlets in a light lemon, butter + white wine sauce.

Ingredients

Meat
  • 3 Chicken breasts
  • 1 Horizontally into 6 cutlets
Produce
  • 1/2 cup Chives and parsley
  • 1 Lemon
  • 1 tsp Rosemary
  • 1 Sage and thyme
Refrigerated
  • 4 Eggs
Canned Goods
  • 1 cup Chicken stock
Baking & Spices
  • 1 cup Ap flour
  • 1 tbsp Sea salt, fine
  • 1 tsp White pepper
Oils & Vinegars
  • 3 tbsp Evoo and vegetable/canola/frying oil
Dairy
  • 4 tbsp Butter
  • 1/3 cup Milk
Beer, Wine & Liquor
  • 1 cup White wine
Other
  • combined
  • if necessary
  • plus juice of 1 small lemon
  • thinly sliced

Watch popular Chicken francese recipe videos

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