Chicken karaage recipe

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

Welcome to Day 4 of Cooking 15 Street Foods for 15 Days! Who doesn’t love fried chicken? Today we are making one of my must-order dishes at Japanese Restaurants - Chicken Karaage! Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside. If you never tried Japanese Fried Chicken, this is your sign to make it at home this week! Make sure to make extra because I promise you will be reaching for seconds.

Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants.

Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.

Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Serve as an appetizer or with rice to turn it into meal.

Karaage is bite-size Japanese fried chicken seasoned with a soy sauce, sake, ginger, and garlic marinade and fried until golden. Learn how to achieve perfectly crispy yet juicy pieces every time!

Karaage (Japanese Fried Chicken) is one of the easiest and most flavorful fried chicken dishes to make at home. It's marinated with soy sauce, ginger, garlic and sake and it's coated with a cornstarch crumble that makes it extra crispy.

Chicken karaage is Japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.

A delicious take on the Japanese classic fried chicken featuring a delectable Kewpie Mayonnaise spicy dipping sauce.

I think this is my 3rd chicken karaage post . There is no such thing as too much Japanese fried chicken , right ? 😀 Karaage ( kara-a...