Chicken parmigiana

Indulge in the classic Italian dish of chicken parmigiana with these mouthwatering recipes. Discover easy and flavorful ways to make this crowd-pleasing meal at home.
Piece of Chicken Parmigiana (Chicken Parmesan) cut open to show how juicy the chicken is inside Baked Chicken, Chicken Recipes, Baked Chicken Tenders, Chicken Parmesan Recipes, Chicken Tender Recipes, Chicken Dinner, Chicken Parmigiana, Chicken Dinner Recipes, Brine Chicken

Recipe video above. Known as Chicken Parmesan in the US, the three key things that makes this the best Parmi you'll ever have in your life are: layers upon layers on seasoning, dry brining for the most juicy chicken ever, and extra crispy chicken. Because I'll never understand why you'd go to the trouble of making crispy crumbed chicken if the whole thing goes soggy when smothered in tomato sauce!Bonus baked option in Note 10. So golden and crunchy it will blow your mind!

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Sheila Perrey

This Classic Chicken Parmesan recipe makes the Best Chicken Parmesan with a pan-fried breaded chicken breast that is baked with marinara and mozzarella for a crispy chicken parmesan with melty cheese and a flavorful tomato-based marinara sauce.

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Andrew Budzius
Breaded Chicken, Crispy Chicken Burgers, Crispy Chicken, Salad Chicken, Chicken Parmigiana, Chicken Ham, Chicken Parmigiana Recipe, Pasta Sauce, Juicy Chicken

Crispy chicken parmigiana with ham, made from scratch. Tender and juicy chicken breasts are coated in crispy golden crumbs and layered with a rich and flavourful parmigiana sauce, smoky ham and melted mozzarella. Enjoyed with chips and salad, chicken parma is an Australian pub classic that is so easy to make and enjoy in your own home!

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Hafsa
Spaghetti, Pasta, Chicken Parmesan Noodles Recipe, Chicken Parmesan With Spaghetti Recipe, Chicken Thigh Parmesan Recipe, Best Chicken Parmigiana Recipe, Chicken Parmasan, Chicken Parmigiana Recipe, Easy Oven Recipes

This Chicken Parmesan recipe is made with perfectly seasoned crispy chicken topped with a simple homemade tomato sauce and sliced mozzarella cheese. Pan-seared to develop the crust, then finished in the oven, we love to serve our chicken parm with spaghetti cooked just until al dente and tossed in more of the homemade sauce.

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Alexandra Carrera