Chicken pelau recipe

Chicken Pelau is a Trinidadian staple featuring rice, chicken, pigeon peas, carrots, and coconut milk. A perfect one pot meal!

This one-pot chicken pelau stew is flavor-packed with coconut milk, fresh thyme, tender chicken, pigeon peas and rice. It’s the perfect stew for a quick and satisfying weeknight meal the entire family will love.

This one-pot chicken pelau stew is flavor-packed with coconut milk, fresh thyme, tender chicken, pigeon peas and rice. It’s the perfect stew for a quick and satisfying weeknight meal the entire family will love.

Due to its popularity in households across the nation, some may argue that Chicken Pelau is the national dish of Trinidad & Tobago.

What is Trinidadian Chicken Pelau? Trinidadian chicken pelau is arguably one of the best one pot meals the Caribbean has to offer! Don’t get me wrong, it’s got some stiff competition, and I may be slightly biased, but this one pot chicken and rice dish is the perfect way to satisfy your chicken and rice Read More

Pelau is a savory one-pot Trinidadian favorite. Meat including chicken, beef or pigtails is first browned using “burnt sugar”(little past caramelization point), to which rice, fresh herbs, peas or beans, veggies and coconut milk are added resulting in the most comforting of dishes. A superb marriage of protein, carb and veggies made in heaven.

Enjoy Caribbean taste of Trinidad Pelau with Chicken, a mix of sweet, savory, and spicy, packed with aromatic herbs and rich coconut milk.

Due to its popularity in households across the nation, some may argue that Chicken Pelau is the national dish of Trinidad & Tobago.

Dive into the vibrant flavors of Trinidad and Tobago’s Authentic Chicken Pelau! This delicious dish features tender chicken and parboiled rice cooked to perfection with a mix of spices and herbs. It’s a Caribbean favorite that’s perfect for gatherings or a cozy family dinner. Save this pin for later and click through for the complete recipe!