Chicken stock
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44 · Chicken Stock Recipe (How to Make Chicken Stock) #stock #broth #chickenstock #chickenstockrecipe #howtomakechickenstock #brothrecipe #chicken #healthy
Ingredients
Meat
- • 1 Chicken ((approx. 4-5 pounds)), whole
- • 1 lb Chicken feet or chicken necks
Produce
- • 3 Bay leaves
- • 3 Celery, ribs
- • 1 small bunch Parsley, fresh
- • 2 sprigs Rosemary, fresh
- • 10 Sage, leaves fresh
- • 8 sprigs Thyme, fresh
- • 2 Yellow onions, medium
Baking & Spices
- • 1 tbsp Peppercorns, black
- • 1 tbsp Salt
Other
- • 3 Large carrots (unpeeled and chopped into 2-inch pieces)
- • 1 head Garlic (unpeeled and cut in half crosswise)
Amy | Amy's Healthy Baking saved to **FOOD LOVE**
Homemade Chicken Stock is easy to make & full of vitamins and minerals! It's loaded with flavor and lasts for months in the freezer. [VIDEO]
Ciarawan saved to Chinese cooking recipes
How to make your own amazingly-delicious chicken stock from scratch, and how to preserve it for later.
Tessa Chaderton saved to soup
When I last mentioned making chicken broth, some of you shared that you've had trouble making chicken broth that rivals what you can buy in the store. So, I promised to show you how to
Trish Woodworth Goodwin saved to Soups and Stews
7 · This chicken stock recipe was a staple in my home growing up. I remember my mom making chicken stock on the stove every weekend, all winter long. Use it as the base of soups, stews, gravies, or sauces, or sip it plain for a nourishing, savory treat.
Ingredients
Meat
- • 1 Chicken (3-5 pounds), whole
Produce
- • 1 Bay leaf, large
- • 2 Carrots, large
- • 2 Celery, ribs
- • 3 Garlic cloves
- • 5 Parsley (about 1 small handful), stems fresh
- • 3 sprigs Thyme, fresh
- • 1 White or yellow onion
Baking & Spices
- • 1/2 tsp Peppercorns, whole black
- • 2 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Apple cider vinegar
Liquids
- • 1 Enough filtered water to fill the pot
Margaret Hultgren saved to SOUP!
This recipe for Chicken Stock is so easy, and requires very little hands-on attention from you, and results in some delicious, cost-friendly chicken stock.
This homemade chicken stock recipe is so easy in the Instant Pot and is packed with rich, savory flavor, making it a stellar base for soups.
dawn spivey saved to my kitchen
111 · Don't toss that carcass! Your picked-over rotisserie chicken can have new life in a homemade chicken stock. Easy to make and perfect for soups, stews or any other place you'd use broth or stock.
Ingredients
Meat
- • 1 Rotisserie chicken carcass
Produce
- • 1 Bay leaf
- • 2 Carrots, medium
- • 2 stalks Celery
- • 1 Onion, medium
- • 5 sprigs Parsley, fresh
Baking & Spices
- • 10 Peppercorns, whole
Liquids
- • 6 cups Water
Chicken stock is a great pantry staple to have on hand for making soups, gravies, stews, and stir-fry. Here are three methods for making great homemade chicken stock, including stovetop, slow cooker, and Instant Pot pressure cooker.
Ingredients
Produce
- • 2 Bay leaves, dried
- • 2 Carrots, medium
- • 2 stalks Celery
- • 3 cloves Garlic
- • 2 Onions, large wedges
- • 1/2 tsp Parsley, dried
- • 1/2 tsp Rosemary, dried
- • 1 tsp Thyme, dried
Baking & Spices
- • 6 Peppercorns, whole
Liquids
- • 10 cups Water
Other
- • 2-6 pounds chicken carcass and bones
Crystal Lowery saved to Fabulous Food
Adapted from Ina Garten's Barefoot Contessa At HomeSip a cup each day for unlimited health benefitsUse as a base for soups, stews, gravies & sauces
Ingredients
Meat
- • 8 lb Chickens, organic
Produce
- • 6 Bay leaves, fresh
- • 6 Carrots
- • 4 Celery stalks with, leaves
- • 20 sprigs Dill, fresh
- • 1 head Garlic
- • 20 sprigs Parsley, fresh
- • 4 Parsnips
- • 15 sprigs Thyme, fresh
- • 3 Yellow onions, large
Baking & Spices
- • 2 tbsp Kosher salt
- • 2 tsp Peppercorns, whole black
a hint of rosemary saved to Ina Garten Recipes
Watch popular Chicken stock videos
