Chicken udon noodle soup

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I've recently gotten into cooking with miso and I can't enough of the salty flavor of red miso and the mildly sweet and salty flavor of white miso. Miso can be used for making many things including salad dressing, sauces, and marinades but my favorite so far has been in making various noodle soups with it. In case you don't know, miso is fermented soybean paste that is used in Japanese cooking that has lots of flavor and is packed with probiotics just like other fermented foods like kimchi…

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Looking for a satisfying Udon Noodle Soup Recipe? Our simple guide ensures you'll enjoy a flavorful bowl at home. Find easy steps to create this comforting dish, perfect for any occasion. Visiting our site offers you a straightforward method to master the art of making Udon Noodle Soup. Impress your family with homemade goodness and get authentic flavors. Save this pin for later! Start cooking your Udon Noodle Soup today and savor the delicious results.

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