Chickpea pancakes

These Savory Chickpea Pancakes are made with minimal ingredients for a flourless recipe that’s gluten-free, high fiber, and full of plant-based protein. Paired with savory fillings, they’re perfect for breakfast, brunch, dinner, and everything in between!

Savour the Mediterranean: Chickpea Flour Pancakes with Roasted Red Peppers Recipe #mediterraneandiet

Chickpea Flour Pancakes sweet, vegan, 4-ingredient and oil-free protein pancakes to start the day. Plus, it's grain-free and gluten-free.

This recipe covers pretty much all of our working-from-home lunch criteria: it’s cheesy, packed with greens and protein, and topped with hot sauce.

These fluffy vegan chickpea pancakes are a great high protein gluten, grain, egg and dairy-free breakfast or brunch option. Packed with veggies and a delicious creamy cashew pesto, this dish is a wonderful healthy meal option.

Vegan pancakes should not be heavy, wet in the center, crumbly, or require egg replacers. You want tender, light, melt in your mouth pancakes, right? Let's do it then.🥞 #veganpancakes #veganglutenfreepancakes #chickpeaflourrecipes #chickpeapancakes #veganglutenfreechickpeaflourpancakes #highproteinvegan #veganbreakfast #veganrecipe veganpancakerecipe

Perfect chickpea pancakes that are tender with crisp edges and full of flavor! Quick and easy to make, incredibly versatile, just 8 ingredients required.

Chickpea Flour Pancakes offer a delightful twist to traditional pancakes, bringing both nutrition and flavor to your morning routine. Whether you're fueling up for a busy day or enjoying a leisurely brunch, these pancakes are sure to satisfy your taste buds and nutritional needs.

Spiced with cumin and fresh turmeric, these crisp-edged Indian pancakes are perfect for savory breakfast lovers.

These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. Vegan, oil-free and gluten-free.