Chickpea pasta
Discover Pinterest’s 10 best ideas and inspiration for Chickpea pasta. Get inspired and try out new things.
3 · 20 minutes · With spinach, lemon, garlic and Pecorino cheese, this super east chickpea pasta recipe is ready in about 20 minutes.
Ingredients
Produce
- • 1 cup Baby spinach
- • 1 15 ounce can Chickpeas
- • 3 Garlic cloves
- • 1 Lemon, Juice and zest of
- • 2 tbsp Parsley
Pasta & Grains
- • 8 oz Rotini chickpea pasta
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Kosher salt
- • 1/4 tsp Red pepper flakes
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1/4 cup Pecorino cheese plus more
Brandy Bounds saved to Recipes
Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They’re cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground…
Stevi Crocker saved to savory
9 · 25 minutes · This recipe for Chickpea Pasta with Garlic and Herbs is quick and easy to make, budget-friendly, kid-friendly, and vegan.
Ingredients
Produce
- • 15 oz Chickpeas, canned
- • 3 Garlic cloves, large
- • 2 1/2 tbsp Herbs, fresh
- • 1/4 cup Parsley, fresh
- • 1/2 tsp Red chili flakes
Condiments
- • 3 tbsp Vegan butter
Pasta & Grains
- • 8 oz Pasta, dry
Baking & Spices
- • 1/4 cup Nutritional yeast
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 2 tsp Olive oil
Meghan Stoddart saved to food
This delicious one pan pasta is super easy to make, packs a kick and is full of goodness. I live for one pan meals, they are such a life saver. Feeling extra lazy? Eat it out of the pan. It would pair wonderfully with garlic bread, or spicy sausage if you are a meat eater. Ready in just 30 minutes,
Kelly Crifasi saved to Foods To Try
1 · 25 minutes · You need just a few ingredients to make this delicious Rotini Chickpea Pasta with arugula, cherry tomatoes and feta. It is healthy, flavorful and takes less than 30 minutes to make!
Ingredients
Produce
- • 3 cup Arugula
- • 8 oz Cherry tomatoes
- • 4 cloves Garlic
- • 1 Lemon, zest
Pasta & Grains
- • 8 oz Barilla chickpea pasta
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1/3 cup Olive oil, Extra virgin
Dairy
- • 4 oz Feta
bmoriarty saved to healthy dinners
This vegetarian Mediterranean chickpea pasta bake is an easy weeknight meal, with lots of vegetables, sun-dried tomatoes, olives, and chickpeas mixed with pasta and topped with cheese.
Mallory Mullen saved to Hungry Kid Probs
5 · Packed with kale and mushrooms, this chickpea pasta recipe is satisfying and delicious.
5 · Packed with kale and mushrooms, this chickpea pasta recipe is satisfying and delicious.
Ingredients
Produce
- • 8 oz Cremini mushrooms
- • 2 large cloves Garlic
- • 8 cups Kale
- • 1/2 tsp Thyme, dried
Pasta & Grains
- • 8 oz Chickpea rotini or penne
Baking & Spices
- • 1 Pinch Red pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
Dairy
- • 1 Parmesan cheese, Grated
Ellen Gittelsohn saved to Favorite Recipes
9 · 28 minutes · This vegan chickpea flour pasta contains just two ingredients and is dairy-free, vegan, high-fiber, gluten-free, and perfect for serving with all your favorite pasta sauces! Use the homemade chickpea pasta immediately or save it for months; dried or frozen!
Ingredients
Baking & Spices
- • 11 oz Chickpea flour
- • 1/4 cup Tapioca flour
- • 1 tsp Xanthan gum
Liquids
- • 3/4 cups Water
Chrissy Vennell saved to recipes
An iconic Roman pasta that includes chickpeas. Pasta e ceci has a fantastic texture and is loaded with protein
Ingredients
Produce
- • 1 Bay leaf
- • 1 can Chickpeas
- • 2 Garlic cloves
- • 1/2 tsp Rosemary plus more, fresh
- • 14 oz Tomatoes, whole or crushed
- • 1 Yellow onion, small
Canned Goods
- • 4 cups Broth
Pasta & Grains
- • 12 oz Short pasta
Baking & Spices
- • 1/4 tsp Red pepper flakes
- • 1 Salt and black pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
- • 1 Parsley and chili rosemary oil
Other
- • Add 1 heaping tbsp of tomato paste
babyrockmyday.com saved to Food: Lunch & Dinner
4 · 30 minutes · This chickpea in tomato sauce recipe is rich, hearty, and packed with flavors! An easy one-pan recipe that only calls for 7 ingredients and is ready in 30 minutes. Serve it on pasta, with baked potatoes, or on toast!
Ingredients
Produce
- • 1 can Chickpeas
- • 3 cloves Garlic
- • 1 Onion, medium
- • 1 can Tomatoes
Condiments
- • 1 tsp Maple syrup
- • 1/2 can Tomato sauce
Baking & Spices
- • 1 Salt and pepper
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