Chickpea sushi

Chickpea “tuna” sushi roll This recipe is one of my favorite. It is so quick and easy to make. It taste so good you won’t believe there is no tuna in it, only protein goodness fro…

Anyone how knows me will also know that I really love sushi. REALLY love sushi. In fact, during one of my hospital admissions, I had sushi for lunch almost every single day for a whole of 4 months and still didn't get sick of it. You can never really go wrong with sushi! Fresh, homemade sushi is by

Looking for that sushi but need something vegan, plant-based, gluten-free, or oil-free? Well look no more! This easy homemade vegan sushi is not only delicious but healthy and satisfying!

This Peanut Miso Chickpea Salad is a versatile and easy make ahead addition to any vegan meal. Perfect in bowls or to make into a fun sushi stack when a sushi craving hits.

These quick and easy Spicy Tuna Sushi Bowls are made with canned tuna and served with crispy rice for a healthy protein-packed meal.

This Peanut Miso Chickpea Salad is a versatile and easy make ahead addition to any vegan meal. Perfect in bowls or to make into a fun sushi stack when a sushi craving hits.

This Peanut Miso Chickpea Salad is a versatile and easy make ahead addition to any vegan meal. Perfect in bowls or to make into a fun sushi stack when a sushi craving hits.

Fiber-filled and protein-packed chickpea tuna sushi rolls made with plant-based whole foods but tastes just like the real thing! I love to meal prep. And one dish that is always in our rotation is this chickpea tuna . Delicious, filling, easy to make and incredibly versatile. This w

A super fun idea to make snack or lunch and a great way to use up that leftover cooked rice.

I've used tricolour quinoa in this recipe just because it adds a little colour to the mix, but you could use white or red. Makes 4 six-inch sushi rolls. Fillings listed will make 1 roll each.