Chili relleno casserole
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JOHN WAYNE'S CHILI RELLENOS CASSEROLE recipe: Try this JOHN WAYNE'S CHILI RELLENOS CASSEROLE recipe, or contribute your own.
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Loretta OBrien saved to Breakfast dishes
Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!
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Megan Kline saved to Food And Drinkd
Chile Relleno Casserole is loaded with 3 types of cheese, seasoned ground beef, oven roasted Poblano peppers and is a delicious Mexican meal.
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39 · 50 minutes · Best Chile Relleno Casserole is an easy, delicious vegetarian dish made with Monterey Jack cheese stuffed whole roasted chiles, topped with an egg, milk batter, topped with more cheese, then baked to fluffy perfection. Easily adapted to be gluten free.
39 · 50 minutes · Best Chile Relleno Casserole is an easy, delicious vegetarian dish made with Monterey Jack cheese stuffed whole roasted chiles, topped with an egg, milk batter, topped with more cheese, then baked to fluffy perfection. Easily adapted to be gluten free.
7 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1/2 cup Flour
- 1 tsp Salt
Dairy
- 1 Cheese
- 2 cups Milk
- 1/2 lb Monterey jack cheese
Other
- 2-3 cans
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Barbara Ellisor saved to Breakfast
62 · A spicy, cheesy Chile relleno casserole that's easy to prepare and delicious to devour! All the flavor of your favorite Tex-Mex dish in a casserole.
62 · A spicy, cheesy Chile relleno casserole that's easy to prepare and delicious to devour! All the flavor of your favorite Tex-Mex dish in a casserole.
8 ingredients
Produce
- 8 Poblano peppers, Large
Refrigerated
- 5 Eggs
Baking & Spices
- 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Canola or vegetable oil
Dairy
- 12 oz Jack cheese
- 1/2 cup Milk
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Jnj saved to Food and drink
Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!
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Laura King saved to Breakfast and Brunch
14 · 35 minutes · My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California
14 · 35 minutes · My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California
6 ingredients
Produce
- 2 cans (4 ounces each) chopped green chiles
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 tbsp All-purpose flour
Dairy
- 2 tbsp 2% milk
- 1 1/2 cups Cheddar cheese
- 3 cups Monterey jack cheese
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Carrie Thomas saved to Breakfast ideas
There's no secret about my love of Mexican food! I seriously think I could eat it daily. One of my favorites...Chili Relleno's. I've posted the recipe for the traditional way to make those little gems of happiness! However, sometimes time isn't on my side and I need a "stand in" for the original. When that happens I turn to this amazing Chili Relleno Casserole! It is ready to pop in the oven in 15 minutes or less. Which is perfect on those super busy week nights. Careful...this one is a…
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cheryl lane saved to cooking
Chiles Relleno is a classic Mexican dish consisting of roasted poblano chiles stuffed with cheese, dipped in egg batter, and fried to golden perfection.
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Thelma Cavazos saved to Food