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Chili relleno casserole

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39 · 50 minutes · Best Chile Relleno Casserole is an easy, delicious vegetarian dish made with Monterey Jack cheese stuffed whole roasted chiles, topped with an egg, milk batter, topped with more cheese, then baked to fluffy perfection. Easily adapted to be gluten free.

7 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/2 cup Flour
  • 1 tsp Salt
Dairy
  • 1 Cheese
  • 2 cups Milk
  • 1/2 lb Monterey jack cheese
Other
  • 2-3 cans
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62 · A spicy, cheesy Chile relleno casserole that's easy to prepare and delicious to devour! All the flavor of your favorite Tex-Mex dish in a casserole.

8 ingredients

Produce
  • 8 Poblano peppers, Large
Refrigerated
  • 5 Eggs
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Canola or vegetable oil
Dairy
  • 12 oz Jack cheese
  • 1/2 cup Milk
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14 · 35 minutes · My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California

6 ingredients

Produce
  • 2 cans (4 ounces each) chopped green chiles
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tbsp All-purpose flour
Dairy
  • 2 tbsp 2% milk
  • 1 1/2 cups Cheddar cheese
  • 3 cups Monterey jack cheese
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There's no secret about my love of Mexican food! I seriously think I could eat it daily. One of my favorites...Chili Relleno's. I've posted the recipe for the traditional way to make those little gems of happiness! However, sometimes time isn't on my side and I need a "stand in" for the original. When that happens I turn to this amazing Chili Relleno Casserole! It is ready to pop in the oven in 15 minutes or less. Which is perfect on those super busy week nights. Careful...this one is a…

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