Chinese cooking wine

Enhance the flavor of your dishes with Chinese cooking wine. Explore a variety of mouthwatering recipes that incorporate this essential ingredient and elevate your culinary skills.
Marion Grasby's Restaurant-style Sizzling Beef at home Stir Fry Beef Marinade, Marion's Kitchen Recipes, Wine Marinade, Dark Soy Sauce, Beef Stir Fry Recipes, Beef Marinade, Marion's Kitchen, Chinese Stir Fry, Chinese Cooking Wine

Restaurant-style Sizzling Beef at home

Ingredients: 2 x 200g (7 oz) sirloin steaks | 2 tbsp vegetable oil | 4cm (1.5”) piece ginger, peeled, julienned | 3 garlic cloves, roughly chopped | 3 spring onions (scallions), cut into batons | ¼ cup Chinese Shaoxing wine Marinade: 1 tbsp soy sauce | ½ tsp bicarb (baking) soda | 3 tsp cornflour (cornstarch) Stir-fry sauce: 3 tbsp oyster sauce | 2 tbsp Chinese Shaoxing wine | 1 tsp dark soy sauce | 1 tsp sugar | ¼ tsp ground black pepper

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Cassidy Kottke