Chinese cooking wine

Enhance the flavor of your dishes with Chinese cooking wine. Explore a variety of mouthwatering recipes that incorporate this essential ingredient and elevate your culinary skills.
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Restaurant-style Sizzling Beef at home

Ingredients: 2 x 200g (7 oz) sirloin steaks | 2 tbsp vegetable oil | 4cm (1.5”) piece ginger, peeled, julienned | 3 garlic cloves, roughly chopped | 3 spring onions (scallions), cut into batons | ¼ cup Chinese Shaoxing wine Marinade: 1 tbsp soy sauce | ½ tsp bicarb (baking) soda | 3 tsp cornflour (cornstarch) Stir-fry sauce: 3 tbsp oyster sauce | 2 tbsp Chinese Shaoxing wine | 1 tsp dark soy sauce | 1 tsp sugar | ¼ tsp ground black pepper

Cassidy Kottke