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Chinese Recipes

Discover Pinterest’s 10 best ideas and inspiration for Chinese Recipes. Get inspired and try out new things.
Sticky Sesame Chicken | Creme De La Crumb

This better-than-takeout, 30-minute dish is super easy to make and so ridiculously delicious, you'll never want to order takeout sesame chicken again.

Sesame Chicken - Khin's Kitchen | Chinese cuisine | Takeout style

Light coated chicken cooked in delicious brown sauce and garnish with generous amount of sesame seeds and finely chopping spring onions.

Celina Lee
Celina Lee saved to Food
Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling.

These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!

@lindalinduh

121 · @lindalinduh

11 ingredients

Produce
  • 4 Garlic cloves
Condiments
  • 1/2 cup Hoisin sauce
  • 1/2 cup Honey
  • 4 tbsp Oyster sauce
  • 1/3 cup Soy sauce
Baking & Spices
  • 1/2 cup Brown sugar
  • 2 tsp Chinese five spice
  • 2 tsp Cornstarch
  • 1 tsp Food coloring, red
Beer, Wine & Liquor
  • 1/2 cup Sherry, dry
Other
  • 3 lb Boneless pork shoulder or butt
General Tso Chicken. Crispy chicken smothered in a sweet, tangy, glossy sauce with a spicy kick! This general tso chicken from scratch is easy to make at home. It serves deliciously for dinner, lunch or leftovers. Ready in just 25 minutes! I also share air-fryer instructions below in the Notes below.

19 · 25 minutes · General Tso Chicken. Crispy chicken smothered in a sweet, tangy, glossy sauce with a spicy kick! This general tso chicken from scratch is easy to make at home. It serves deliciously for dinner, lunch or leftovers. Ready in just 25 minutes! I also share air-fryer instructions below in the Notes below.

14 ingredients

Meat
  • 1 lb Chicken thighs, boneless skinless
Produce
  • 2 tsp Garlic
  • 5 slices Ginger
  • 1/2 stalk Green onion
Condiments
  • 4 tbsp Hoisin sauce
  • 2 tbsp Soy sauce, regular
Baking & Spices
  • 2 tbsp Brown sugar
  • 5/16 cup Cornstarch
  • 1/2 tsp Red pepper flakes
  • 1/4 tsp Sesame seeds
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil
  • 1/3 cup Vegetable oil
Liquids
  • 1/2 cup Water
Wan Tan Teigtaschen mit Chili-Sauce nach Szechuan-Art - Bianca Zapatka | Rezepte

Veganes Rezept für leckere chinesische Wan Tan Teigtaschen mit Chili-Sauce nach Szechuan-Art + einfache Schritt-für-Schritt Anleitung zur Falttechnik!

General Tso’s Chicken is the popular American-Chinese Restaurant food we love to takeout! It’s the sweet coated, deep-fried chicken pieces similar to sesame or orange chicken only a tad spicy! This General Tso’s Chicken Recipe is so easy to make and Better-than-Takeout!

1 · 25 minutes · General Tso’s Chicken is the popular American-Chinese Restaurant food we love to takeout! It’s the sweet coated, deep-fried chicken pieces similar to sesame or orange chicken only a tad spicy! This General Tso’s Chicken Recipe is so easy to make and Better-than-Takeout!

10 ingredients

Meat
  • 4 Chicken breasts
Produce
  • 1 tsp Red chili pepper flakes
Condiments
  • 6 tbsp Soy sauce
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tsp Garlic salt
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 1/4 cup Sugar
Oils & Vinegars
  • 1 cup Distilled vinegar, white
Liquids
  • 1 cup Water
A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

Pan-fried Noodles with Chicken & Baby Bok-choi (gai-see-chow-mein, 鸡丝炒面)#panfried #noodle

32 · 50 minutes · Pan-fried Noodles with Chicken & Baby Bok-choi (gai-see-chow-mein, 鸡丝炒面)#panfried #noodle

16 ingredients

Meat
  • 2 Chicken breasts, boneless skinless
Produce
  • 2 cloves Garlic
Canned Goods
  • 1 cup Chicken stock, low-sodium
Condiments
  • 1 tbsp Oyster sauce
  • 5 tsp Soy sauce
Pasta & Grains
  • 4 bundles Hong kong style egg noodles, dried
Baking & Spices
  • 8 tsp Cornstarch
  • 3/4 tsp Salt
  • 1/8 tsp Sugar
  • 1 White pepper, Fresh ground
Oils & Vinegars
  • 3 tbsp Oil
  • 1 tsp Sesame oil
  • 2 tsp Vegetable or canola oil
Beer, Wine & Liquor
  • 2 tbsp Shaoxing wine
Liquids
  • 2 tbsp Water
Other
  • 1 bunch Choy sum ((or baby bok choy; about 2-3 cups, washed thoroughly))

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