Chinese Recipes
Discover Pinterest’s 10 best ideas and inspiration for Chinese Recipes. Get inspired and try out new things.
This better-than-takeout, 30-minute dish is super easy to make and so ridiculously delicious, you'll never want to order takeout sesame chicken again.
Rachael Morris saved to Recipies
Light coated chicken cooked in delicious brown sauce and garnish with generous amount of sesame seeds and finely chopping spring onions.
Celina Lee saved to Food
These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!
Jeanne Murphy saved to Appetizers
121 · @lindalinduh
121 · @lindalinduh
11 ingredients
Produce
- 4 Garlic cloves
Condiments
- 1/2 cup Hoisin sauce
- 1/2 cup Honey
- 4 tbsp Oyster sauce
- 1/3 cup Soy sauce
Baking & Spices
- 1/2 cup Brown sugar
- 2 tsp Chinese five spice
- 2 tsp Cornstarch
- 1 tsp Food coloring, red
Beer, Wine & Liquor
- 1/2 cup Sherry, dry
Other
- 3 lb Boneless pork shoulder or butt
19 · 25 minutes · General Tso Chicken. Crispy chicken smothered in a sweet, tangy, glossy sauce with a spicy kick! This general tso chicken from scratch is easy to make at home. It serves deliciously for dinner, lunch or leftovers. Ready in just 25 minutes! I also share air-fryer instructions below in the Notes below.
14 ingredients
Meat
- 1 lb Chicken thighs, boneless skinless
Produce
- 2 tsp Garlic
- 5 slices Ginger
- 1/2 stalk Green onion
Condiments
- 4 tbsp Hoisin sauce
- 2 tbsp Soy sauce, regular
Baking & Spices
- 2 tbsp Brown sugar
- 5/16 cup Cornstarch
- 1/2 tsp Red pepper flakes
- 1/4 tsp Sesame seeds
Oils & Vinegars
- 1 tbsp Rice vinegar
- 2 tsp Sesame oil
- 1/3 cup Vegetable oil
Liquids
- 1/2 cup Water
Veganes Rezept für leckere chinesische Wan Tan Teigtaschen mit Chili-Sauce nach Szechuan-Art + einfache Schritt-für-Schritt Anleitung zur Falttechnik!
Marina Hübgens saved to Essen
1 · 25 minutes · General Tso’s Chicken is the popular American-Chinese Restaurant food we love to takeout! It’s the sweet coated, deep-fried chicken pieces similar to sesame or orange chicken only a tad spicy! This General Tso’s Chicken Recipe is so easy to make and Better-than-Takeout!
10 ingredients
Meat
- 4 Chicken breasts
Produce
- 1 tsp Red chili pepper flakes
Condiments
- 6 tbsp Soy sauce
Baking & Spices
- 1 cup All-purpose flour
- 2 tsp Garlic salt
- 1 tsp Paprika
- 1 tsp Salt
- 1 1/4 cup Sugar
Oils & Vinegars
- 1 cup Distilled vinegar, white
Liquids
- 1 cup Water
AlyonasCooking saved to TSLC-My Favorite Recipes
Is there anything better than Chinese takeout and a good movie? Make these favorites at home! #chinese #asian #recipes #takeout #carryout
Chrisy | Homemade Hooplah saved to { DINNER }
A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.
Katherine Wu saved to Recipe Book
32 · 50 minutes · Pan-fried Noodles with Chicken & Baby Bok-choi (gai-see-chow-mein, 鸡丝炒面）#panfried #noodle
16 ingredients
Meat
- 2 Chicken breasts, boneless skinless
Produce
- 2 cloves Garlic
Canned Goods
- 1 cup Chicken stock, low-sodium
Condiments
- 1 tbsp Oyster sauce
- 5 tsp Soy sauce
Pasta & Grains
- 4 bundles Hong kong style egg noodles, dried
Baking & Spices
- 8 tsp Cornstarch
- 3/4 tsp Salt
- 1/8 tsp Sugar
- 1 White pepper, Fresh ground
Oils & Vinegars
- 3 tbsp Oil
- 1 tsp Sesame oil
- 2 tsp Vegetable or canola oil
Beer, Wine & Liquor
- 2 tbsp Shaoxing wine
Liquids
- 2 tbsp Water
Other
- 1 bunch Choy sum ((or baby bok choy; about 2-3 cups, washed thoroughly))
The Woks of Life saved to Favorite Recipes
