Ina Garten’s Bourbon Chocolate Pecan Pie is made with light brown sugar, granulated sugar, all-purpose flour, kosher salt, unsalted butter, extra-large eggs, pure vanilla extract, good bourbon, semisweet chocolate chips, whole pecans, and a 9-inch store-bought frozen pie crust. This easy pie recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 8 people. This Bourbon Chocolate Pecan Pie Recipe Is From Go-To Dinner Cookbook by Ina Garten.