Chocolate zucchini cake
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138 · 45 minutes · Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can’t taste it!), this is the most decadent way to eat your greens. Recipe on sallysbakingaddiction.com
15 ingredients
Produce
- 3 cups Zucchini
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 1/2 tsp Baking powder
- 2 tsp Baking soda
- 3/4 cup Brown sugar, packed light or dark
- 1 Chocolate frosting or vanilla frosting
- 3/4 cup Cocoa powder, unsweetened natural
- 1 cup Granulated sugar
- 1/2 tsp Salt
- 1 cup Semi-sweet chocolate chips
- 2 tsp Vanilla extract, pure
Oils & Vinegars
- 1 cup Canola or vegetable oil
Drinks
- 1 tsp Espresso
Dairy
- 1/3 cup Sour cream or plain yogurt
Chocolate Lover's Zucchini Cake is pure chocolate heaven. So chocolaty and a decadent chocolate cake recipe the whole family will enjoy. #cake #chocolatecake #chocolate #chocolaterecipes #greatgrubdelicioustreats
25 · Chocolate Zucchini Cake - Rich, moist and fudgy! This easy cake recipe is the perfect dessert for any chocoholic. The perfect way to use up your garden zucchini.
25 · Chocolate Zucchini Cake - Rich, moist and fudgy! This easy cake recipe is the perfect dessert for any chocoholic. The perfect way to use up your garden zucchini.
15 ingredients
Produce
- 2 cups Zucchini
Refrigerated
- 2 Eggs
Condiments
- 1/2 tbsp Lemon juice
Baking & Spices
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 270g package Chocolate chips
- 1/2 tsp Cinnamon
- 1/2 tsp Cloves
- 4 tbsp Cocoa powder
- 2 1/2 cups Flour
- 1 3/4 cup Sugar
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1/2 cup Butter
- 1/2 cup Milk
Holistic Bee saved to Cakes to wonder by..
Chocolate Zucchini Cake. Moist chocolate cake with grated zucchini with a rich chocolate buttercream frosting. You can't even taste the zucchini so this is definitely the best way to eat your vegetables!
Donna Lower Klinger saved to cakes and cupcakes
14 · 65 minutes · Amazingly rich and decadent, this Chocolate Zucchini Cake is what all chocolate cakes should strive to be.
10 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 1/2 cup Chocolate simple syrup
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 2 tsp Baking soda
- 3/4 cup Cocoa powder, unsweetened
- 2 cups Granulated sugar
- 1 tsp Vanilla
Oils & Vinegars
- 1 1/2 cups Vegetable oil
Other
- 3 cups (450 g) zucchini, (grated and not drained)
i am baker saved to Zucchini Recipes
Chocolate Zucchini Cake
2 · 65 minutes · This chocolate zucchini cake is a super moist incredibly delicious treat that packs a triple chocolate punch with chocolate chips and chocolate icing.
14 ingredients
Produce
- 2 cups Zucchini
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 1/4 cups All-purpose flour
- 1 tsp Baking soda
- 1 cup Chocolate chips, semisweet
- 1 cup Cocoa powder, unsweetened
- 3 cups Confectioner's sugar
- 1 3/4 cups Granulated sugar
- 1 tsp Salt
- 2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1 1/4 cup Butter, unsalted
- 1/2 cup Buttermilk
- 2 tbsp Whole milk
Rochelle Williams saved to Recipes
This Chocolate Zucchini Cake is bound to be a new favorite for chocolate lovers! Fabulously moist, decadently rich, and impossible to resist!
Anita Romano saved to Chocolate
124 · 40 minutes · This chocolate zucchini cake is so moist and chocolaty you won't believe it is made with zucchini. And, the frosting is chocolate cream cheese perfection!
124 · 40 minutes · This chocolate zucchini cake is so moist and chocolaty you won't believe it is made with zucchini. And, the frosting is chocolate cream cheese perfection!
17 ingredients
Meat
- 1 tbsp Milk (chocolate milk is a game changer if you have it)
Produce
- 2 cups Zucchini
Refrigerated
- 3 Eggs
Baking & Spices
- 1/4 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Brown sugar
- 1 tsp Cinnamon
- 1/2 cup Cocoa
- 1/2 cup Cocoa, unsweetened
- 2 cups Flour
- 3 cups Powdered sugar
- 1 1/4 tsp Salt
- 1 cup Sugar
- 2 tsp Vanilla
Oils & Vinegars
- 1 cup Canola
Dairy
- 1/4 cup Butter, unsalted
- 8 oz Cream cheese
Mary Claire Cox saved to Oh, Sweet Basil