Chop suey
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This American Chop Suey recipe is EASY to make in ONE POT or in the Crock Pot! It’s a classic New England meal that is also known as American Goulash. #groundbeefrecipes #easydinnerrecipes #onepotpasta #familydinner #comfortfood
Carilyn Talley saved to Beef casserole recipes
1 · 20 minutes · This Flavorful Chinese Chop Suey noodles recipe comes together in less than 20 minutes! It is healthy and versatile. You can add different types of vegetables according to what you have available in your kitchen!
15 ingredients
Produce
- 1 cup Bean sprouts
- 1 cup Chinese cabbage
- 3 Garlic cloves
- 1/4 cup Green onions
- 1 cup Jullienned carrots
- 1 cup Mushrooms
- 1 Onion
Condiments
- 1 Chili sauce, sweet
- 2 tbsp Oyster sauce or dark soy sauce, vegetarian
- 2 tbsp Soy sauce or tamari
Pasta & Grains
- 7 oz Noodles or spaghetti, cooked
Baking & Spices
- 1 tbsp Corn starch or arrowroot powder
Oils & Vinegars
- 1 tbsp Olive oil
- 1/2 tbsp Sesame oil
Liquids
- 1 cup Vegetable broth or water
13 · 13 minutes · A delicious stir-fry of tender chicken & crunchy vegetables, chicken chop suey is very easy to make. Its tasty, thick sauce works well for other stir-fries too.
18 ingredients
Meat
- 180 g 1 piece chicken breast
Produce
- 3 Baby corn
- 3 Button mushroom
- 1 Carrot, small
- 2 cloves Garlic
- 1 handful Mung bean sprouts
- 1/2 Onion
- 1 handful Snow peas
Condiments
- 2 tbsp Oyster sauce
- 1 tbsp Soy sauce, light
- 1/2 tbsp Soy sauce, dark
Baking & Spices
- 2 pinch Salt
- 1 1/2 tbsp Tapioca starch
- 1/4 tsp White pepper, ground
Oils & Vinegars
- 1 drop Cooking oil
- 1 1/2 tbsp Neutral cooking oil
- 1/2 tsp Sesame oil
Liquids
- 5 tbsp Water
Fresh, easy and bursting with flavor, this Pork Chop Suey is a veggie-filled stir fry classic! You’ll love the savory brown sauce and tender bites of pork, mushrooms, peppers and more.
3 · Tender pieces of pork, celery, onions, mushroom and water chestnuts served over rice.
3 · Tender pieces of pork, celery, onions, mushroom and water chestnuts served over rice.
11 ingredients
Meat
- 1 1/2 lb Pork
Produce
- 1 lb Bean sprouts
- 6 Celery
- 8 oz Mushrooms
- 2 Onions - chopped into bite size pieces, large
Canned Goods
- 1 can Water chestnuts
Condiments
- 1/2 cup Soy sauce
Baking & Spices
- 4 tbsp Flour mixed with
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Oil
Liquids
- 8 cups Water
Cathy Doremus saved to yummy
Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom
182 · 40 minutes · This chop suey is fast and easy and made with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.
182 · 40 minutes · This chop suey is fast and easy and made with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.
12 ingredients
Meat
- 1 1/2 cups Pork loin
Produce
- 1 (14.5 ounce) can Bean sprouts
- 1 cup Celery
- 1 cup Onion
Condiments
- 2 tsp Soy sauce
Baking & Spices
- 1/8 tsp Black pepper, ground
- 2 tbsp Cornstarch
- 1 tsp Salt
- 1/4 cup Shortening
- 1 tsp White sugar
Liquids
- 1 cup Water, hot
- 1/3 cup Water
Chicken Chop suey is chinese american cuisine with full of flavour. You can create your own chop suey that is better than take out.
Brigida Actouka Aten saved to Dinner recipes
Create this popular Chinese Take Away dish of Chicken Chop Suey in your own home for only 1 syns per serving
Brigida Actouka Aten saved to Dinner recipes
23 · 35 minutes · Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.
19 ingredients
Meat
- 340 g 12 ounces boneless skinless chicken breast, boneless skinless
Produce
- 2 3 cup celery ((80g
- 170 g 6 ounces bok choy
- 1/2 Carrot ((45g, small
- 2 cloves Garlic
- 3/4 cup Mung bean sprouts
- 4 Mushrooms
- 1 cup Snow peas
Canned Goods
- 2/3 cup Chicken stock, low sodium
Condiments
- 2 1/2 tbsp Oyster sauce
- 1 1/2 tbsp Soy sauce
- 1 tsp Soy sauce, dark
Baking & Spices
- 6 1/2 tsp Cornstarch
- 1/4 tsp Granulated sugar
- 1/8 tsp White pepper
Oils & Vinegars
- 1/2 tsp Sesame oil, toasted
- 10 tsp Vegetable oil
Beer, Wine & Liquor
- 4 tsp Shaoxing wine
Liquids
- 3 tbsp Water
Cathy Buchanan saved to Food